High-efficiency anaerobic fermentation equipment

Abstract

The invention discloses high-efficiency anaerobic fermentation equipment. The high-efficiency anaerobic fermentation equipment comprises a fermentation box, wherein a fixing block is fixedly connectedto the outer wall of the top end of the fermentation box, an exhaust mechanism and a pressure measuring mechanism are arranged in the fixing block, the exhaust mechanism is used for exhausting gas inthe fermentation box, the pressure measuring mechanism is used for visually reflecting the gas pressure condition in the fermentation box, a partition plate is fixedly connected to the inside of thefermentation box, and the partition plate divides a cavity in the fermentation box into a fermentation cavity and a mechanical cavity; and cleaning mechanisms are arranged in the fermentation cavity and the mechanical cavity. According to the method, a saccharification process is replaced by preparation of syrup in advance, a beer brewing speed is increased, the device is cleaned by ozone, meanwhile, a sterilization effect is achieved, the influence on the sanitary quality and flavor of beer is avoided, and the high-efficiency anaerobic fermentation equipment can be widely applied to self-brewed beer in hotels, families and the like, and has the advantages of low price, sanitation, cleanness and delicious taste.

Description

technical field [0001] The invention relates to the technical field of beer brewing, in particular to high-efficiency anaerobic fermentation equipment. Background technique [0002] Beer is the oldest alcoholic beverage for human beings. It is the third most consumed beverage in the world after water and tea. Therefore, it is also called "liquid bread". At present, the saccharification process of beer brewing equipment on the market is cumbersome. , high equipment cost, high energy consumption, and because the equipment only relies on water to wash and keep the equipment clean, the remaining bacteria cannot be completely killed, and it is easy to pollute the beer when the equipment is used again, affecting the sanitation of the beer In terms of quality and flavor, the invention provides a saccharification process that uses syrup instead of unit equipment and uses ozone to clean the device. Contents of the invention [0003] The technical problem to be solved by the presen...

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Problems solved by technology

[0002] Beer is the oldest alcoholic beverage for human beings. It is the third most consumed beverage in the world after water and tea. Therefore, it is also called "liquid bread". At present, the saccharification process of beer brewing equipment on the market is cumbersome. , high equipment cost, high energy consumption, and because the equipment only relies on water to wash and keep the equipment clean, the remaining bacteria cannot be completely killed, and it is easy to pollute the beer when the equipment is used again, affecting the sanitation of the beer quality and flavor, the present invention provides a saccharification process that utilizes syrup instead of unit equipment and uses ozone for cleaning

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