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A kind of mixing process of fermented grains

A wine grain and process technology, applied in the field of wine grain mixing technology, can solve the problems of insufficiently uniform mixing, occupation of manpower, low mixing efficiency, etc., and achieve the effects of sufficient mixing and improving brewing quality.

Active Publication Date: 2020-07-21
贵州古酿坊酒业(集团)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing mixing method is manual mixing, which has low mixing efficiency and takes up a lot of manpower, resulting in a waste of manpower.
Moreover, through manual mixing, the mixing is not uniform enough, which affects the quality of the final brewing

Method used

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  • A kind of mixing process of fermented grains
  • A kind of mixing process of fermented grains
  • A kind of mixing process of fermented grains

Examples

Experimental program
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Effect test

Embodiment Construction

[0022] Reference numerals include: first mixing chamber 1, slide bar 11, vertical bar 12, baffle plate 13, telescopic rod 14, feeding port 15, elastic cloth 16, second mixing chamber 2, vibrating plate 21, elastic cord 22, Ball 23, discharge pipe 24, power supply 3, second conductive block 31, cross bar 4, first conductive block 41, rack 5, motor 6, first bevel gear 61, second bevel gear 62, spur gear 63 , belt 64, conveyor belt 7, launch rod 8, pallet 81.

[0023] like figure 1 Shown, a kind of mixing technology of fermented grains of wine, comprises:

[0024] 1. Install the mixing device, including:

[0025] A, first make the first mixing chamber 1, on the inner wall of the top of the first mixing chamber 1, fixedly connect the slide bar 11 of the inner hollow, then movably connect some spiral distribution baffle plates 13 on the slide bar 11, and in several baffles Connect telescoping rod 14 between plate 13, put into a launching rod 8 in the inside of slide rod 11, be p...

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Abstract

The invention relates to a blending process for fermented grains. The blending process comprises the following steps: installing a blending device, blending materials, putting the materials into a utensil for distillation, and putting the materials into a pit for fermentation. The installation of the blending device comprises the following steps: A, making a first mixing chamber, wherein a sliding rod is arranged in the first mixing chamber, a plurality of baffle plates are movably connected onto the sliding rod, an ejecting rod is arranged in the sliding rod, the bottom end of the ejecting rod is connected with the baffle plate at the bottommost end of the sliding rod in a clamping manner, and an elastic fabric connected with a drawing mechanism is arranged at the top of the first mixing chamber; B, making a second mixing chamber, wherein a vibrating reed is arranged at the top of the second mixing chamber, an elastic rope is arranged inside the second mixing chamber, a rolling ball is rotatably connected onto the elastic rope, a vertical rod is fixedly connected at the top of the second mixing chamber, and the second mixing chamber is connected with a rotating mechanism; and C. assembling: placing the first mixing chamber over the second mixing chamber and rotatably connecting the first mixing chamber with the second mixing chamber. In the step of blending materials, the fermented grains are put into the second mixing chamber, bran hulls enter the first mixing chamber from a feed inlet, and the drawing mechanism and the rotating mechanism are started. The process improves the efficiency of mixing the fermented grains with the bran hulls.

Description

technical field [0001] The invention relates to the field of liquor processing, in particular to a mixing process of fermented grains. Background technique [0002] Liquor is a beverage made by fermenting and distilling wheat, sorghum, corn, sweet potato, rice bran and other grains or other fruits. The production process of liquor is complex, including: raw material crushing, batching, cooking and gelatinization, cooling, mixing grains and fermentation. In the process of making liquor, the brewing of liquor is also an essential process. [0003] In the brewing process of liquor, it is necessary to mix the chaff into the fermented grains before serving to adjust the acidity, moisture and starch content. However, the existing mixing method is manual mixing, which has low mixing efficiency and takes a lot of manpower, resulting in a waste of manpower. Moreover, by manual mixing, the mixing is not uniform enough, which affects the final brewing quality. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12H6/02
CPCC12G3/00
Inventor 程猛
Owner 贵州古酿坊酒业(集团)有限公司
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