A method for characterizing the gelation and nucleation kinetics of waxy crude oil emulsion
A technology for emulsion and crude oil, which is applied in the field of characterizing the gelation and nucleation kinetics of waxy crude oil emulsion, and can solve the problems of unrealized quantitative characterization, limited to qualitative analysis, difficult to identify, etc.
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[0090] Below in conjunction with accompanying drawing, the present invention will be further described:
[0091] Such as figure 1 As shown, in the cooling process of the waxy crude oil emulsion, when the temperature is lower than the waxing point of crude oil, the wax crystal 3 is first precipitated and adsorbed on the surface of the dispersed phase water drop 1, and the wax crystal 3 is formed on the surface of the dispersed phase water drop 1 The aggregated bonding points make the surface of the dispersed phase water droplets 1 gradually covered by wax crystals 3, and then, as the cooling continues, the network flocs formed by the aggregation of wax crystals 3 continue to grow, and the gelation nucleation effect appears. , because the van der Waals attraction between the dispersed phase water droplets 1 in the waxy crude oil emulsion promotes the flocculation of the dispersed phase water droplets 1, so the gelation nucleation structure is based on the common structure of the...
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