Cooking machine

Abstract

The invention relates to a cooking machine which comprises a microwave semi-cavity, a first transfer element, a second transfer element and a cooking carrying tool for holding a heated object. The microwave semi-cavity moves up and down relative to the cooking carrying tool and the microwave semi-cavity and the cooking carry tool are combined correspondingly to form a heating cavity; the cooking carrying tool is pivoted to the first transfer element in an overturning manner and has an initial position and a heating position as the first transfer element is transferred; a cleaning element and afood discharging element are arranged on the second transfer element and enter into the lower side of the cooking carrying tool in turn as the second transfer element is transferred. Therefore, the cooking carrying tool holding the heated object can enter the heating position to cook as the first transfer element is transferred, and the cooking carrying tool can move to the initial position aftercooking and overturns, so that the heated object falls onto the food discharging element. The cooking carrying tool can be cleaned by means of the cleaning element. The cooking machine finishes cooking and cleaning operations automatically, so that the cooking machine is quite suitable for being applied massively commercially.

Description

technical field [0001] The invention relates to the cooking of heated objects, in particular to a cooking machine for real-time cooking of heated objects. Background technique [0002] Heating and cooking are the basic food and industrial processing methods. According to its principles, there are contact heating (fire, electric heating tube, ceramic heating), microwave heating and induction (electromagnetic) heating, etc. Contact heating is a traditional heating method. The temperature of the heated object is determined by The outside begins to rise and gradually conducts to the inside, which requires a long heating time; microwave is a kind of electromagnetic wave, and the microwave of a specific frequency can cause the molecules of the heated object (such as water) to resonate and start to heat rapidly from the inside, and then the microwave When it acts on the heated object, its intensity distribution will change due to the interaction of different microwave power generat...

AI Technical Summary

Problems solved by technology

[0002] Heating and cooking are the basic food and industrial processing methods. According to its principles, there are contact heating (fire, electric heating tube, ceramic heating), microwave heating and induction (electromagnetic) heating, etc. Contact heating is a traditional heating method. The temperature of the heated object is determined by The outside begins to rise and gradually conducts to the inside, which requires a long heating time; microwave is a kind of electromagnetic wave, and the microwave of a specific frequency can cause the molecules of the heated object (such as water) to resonate and start to heat rapidly from the inside, and then the microwave When it acts on the heated object, its intensity distribution will change due to the interaction of different microwave power generators, resonant cavities and heated objects, which will easily cause uneven heating at local locations.

[0003] Therefore, in order to solve the problem of uneven heating, such as U.S. Patent No. US5177333, it discloses a technology that combines microwave and electromagnetic induction heating, although it uses two different heating principles to solve the problem of uneven heating at local locations

However, in this way, its usage and design structure are similar to traditional microwave ovens, and it is completely dependent on manual operation, such as placing food in a special container, starting heating, taking out heated food, and manually cleaning the container...etc. It cannot be used in fast and large-scale commercial applications, and there is a need for further improvement

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