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An extruded pasta processing device

A processing device and pasta technology, which is applied to dough extruders, cooking utensils with water bath devices, dough forming and cutting equipment, etc., can solve the problems of low efficiency of pasta, extrusion and cooked separation, etc., and achieve the effect of improving efficiency

Active Publication Date: 2021-11-26
合肥中农科泓智营养健康有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an extruded pasta processing device, which aims to solve the problems of low efficiency of making pasta and separation of extruded and cooked pasta in the prior art or related technologies

Method used

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  • An extruded pasta processing device
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Embodiment Construction

[0020] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The following examples are used to illustrate the invention, but not to limit the scope of the invention.

[0021] In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "horizontal", "length", "width", "thickness", "upper", "under", "front", " After "," left "," right "," vertical "," horizontal "," top "," bottom "," outside "," clockwise "," counterclockwise "," axial ", The orientation or positional relationship of "radial", "circumferential" or the like is based on the orientation or positional relationship shown in the drawings, is merely described in the present invention and simplified description, rather than indicating or implying means or components. It must have a specific orientation, constructed and operated in a specific orientation, and thus is not to be construed as limiting the invention.

[0022] Moreover, the term "first", "second" is used only for the...

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PUM

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Abstract

The invention relates to the field of food processing, and provides an extruding pasta processing device, comprising: a noodle cup, a noodle extruding assembly, a control assembly and a cooking assembly; the noodle extruding assembly is arranged above the noodle cup, and the cooking assembly is arranged on the noodle cup The extruding component is used to squeeze the dough in the noodle cup into noodles, so that the extruded noodles fall into the cooking component; the control component is connected with the extruding component and the cooking component respectively, through the setting of the control component It is used to complete the extruding process of the noodles in the noodle extruding assembly; and is used to control the cooking time of the cooking assembly; the cooking assembly is used to cook the extruded noodles. The extruding pasta processing device provided by the present invention arranges a noodle extruding assembly above the noodle cup, and arranges a cooking assembly below the noodle cup, and connects both the extruding noodle assembly and the cooking assembly to the control assembly to make the extruding noodle The assembly is matched with the cooking assembly, and the reconciled dough in the noodle cup is made into boiled noodles, realizing the integration of extrusion and cooking processes.

Description

Technical field [0001] The present invention relates to the field of food processing, and more particularly to an extruded pasta processing device. Background technique [0002] Pasta is most people who are more loved, including Chinese folk traditional pasta snacks, traditional practice is to use 饸饹 bed (a wooden or iron-based tool), Put the good face into the cavity of the bed, through the round eye, form a small round, and put it in a boiled pot. [0003] However, this kind of manufacturing is more manualized, and the mold of the bed should not be produced. It is necessary to have a certain experience to be extruded from the mold, otherwise it will often appear uneven homogenesis. . Inventive content [0004] (1) Technical issues to be solved [0005] It is an object of the present invention to provide an extruded pasta processing device to solve the problem of solving the low food efficiency and extrusion in the prior art or related technique. [0006] (2) Technical solution...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/18A21C11/10A47J27/10A47J27/00
CPCA21C11/10A21C11/18A47J27/00A47J27/10
Inventor 张泓
Owner 合肥中农科泓智营养健康有限公司