Quantitative distributing device

A quantitative batching and batching box technology, which is applied to mixers with rotating stirring devices, transportation and packaging, mixer accessories, etc., can solve the problems of poor control of batching and batching residues, so as to avoid multiple operations and speed up Efficiency, the effect of improving work efficiency

Active Publication Date: 2019-07-26
重庆好弟兄食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a quantitative batching device to overcome the problems of manual operation of batching in traditional processing methods, making it difficult to control the amount of batching and residual batching

Method used

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Examples

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Embodiment

[0038] Dosing devices, such as figure 1 As shown, including a bracket, a working box 1 is fixedly connected to the bracket, a batching box 2 connected to the bracket is arranged above the working box 1, a material discharge port is provided at the bottom of the batching box 2, and a material inlet is provided at the top of the working box 1. The batching box 2 top is provided with an intermittent mechanism, and the intermittent mechanism in the present embodiment is a sheave mechanism 3, and the sheave mechanism 3 comprises a driving turntable and a driven sheave, and a driver fixed on a support is provided above the driving turntable (not shown in the figure). Draw), in the present embodiment, the driving member is a driving motor, and the output shaft of the driving motor is coaxially connected with the top of the driving turntable.

[0039] The size of the working box 1 and the batching box 2 are the same, and both the working box 1 and the batching box 2 are provided with ...

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Abstract

The invention relates to the technical field of food processing, in particular to a quantitative distributing device. The quantitative distributing device comprises a support and a working box fixed on the support, wherein a distributing box and a food box which are fixed on the support are arranged above the working box; an intermittent mechanism fixed on the support is arranged above the distributing box; the side wall of the lower part of the distributing box is provided with at least two openings, and the bottom of the distributing box is fixedly connected with a containing plate capable of sealing a discharging opening; a pulling plate capable of sealing the opening is horizontally and slidably connected to the containing plate; the support is fixedly connected with a pulling piece capable of driving the pulling plate to horizontally slide; return springs are fixedly connected to the end, facing the distributing box, of the pulling plate, and the elastic coefficients of the returnsprings are inconsistent; the intermittent mechanism is provided with a rotating rod, and the rotating rod is coaxially and fixedly connected with the working box and the distributing box; and the rotating rod is fixedly connected with the containing plate. According to the scheme, the quantitative distributing device is used for food distributing, manual quantity setting of workers can be avoided, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quantitative batching device. Background technique [0002] In the process of food processing, in order to ensure the flavor of food, it is necessary to add an appropriate amount of chili powder or pickled pepper powder to chicken feet and other ingredients to improve the taste of food, such as spicy chicken feet and pickled pepper flavors . [0003] The traditional method of operation is to wrap the chicken feet with gauze, place the chicken feet in the container, and add materials such as ingredients to the container according to the work experience of the workers. After a period of time, the gauze is taken out again, and the delicious chicken feet are divided into packages. [0004] However, there are still some disadvantages in the above method: when adding ingredients, it needs to be manually operated step by step, and the efficiency is relatively slow; and when ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/24B01F15/02B01F15/04
CPCB01F27/92B01F35/717B01F35/754B01F35/832B01F2101/06
Inventor 候杰
Owner 重庆好弟兄食品有限公司
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