A companion diagnostic method for use in the treatment of irritable bowel syndrome with dietary interventions or faecal microbiota transplant
A technology of diet and taxa, applied in biochemical equipment and methods, microbe determination/testing, disease diagnosis, etc.
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Embodiment 1
[0158] Example 1 - Identification of bacterial taxa capable of distinguishing IBS patients responding to a low FODMAP diet, high FOS diet or FMT from non-responders
[0159] method
[0160] Clinical studies were performed to identify taxa within the gastrointestinal microbiota that could act as a response to low FODMAP diets (as defined in Gearry RB et al., JCC 2008.09.004 8-14), high FOS diets (as defined in SlavinJ.Nutrients. 2013 Apr;5(4):1417-1435), FMT (as defined in Francis C.Y., AlimentPharmacol Ther. 1997 Apr; 11(2):395-402) a marker of responsive IBS patients.
[0161] Patients were recruited according to ROME III criteria for IBS diagnosis. Patients were classified according to their predominant symptoms into the following subtypes of IBS: diarrhea, constipation, or mixed. Microbiota profiles of stool samples from each patient before treatment and after 3–6 weeks in the dietary intervention study and after 1 and 3 weeks in the FMT study using GAmap TM Prepared ...
Embodiment 2
[0241] Example 2 - Exploring Gut Microbiota Composition as an Indicator of Clinical Response to Dietary FODMAP Restriction in Patients with Irritable Bowel Syndrome
[0242] Materials and methods
[0243] patient
[0244] IBS patients were consecutively recruited from a secondary care outpatient clinic (Lovisenberg Diaconal Hospital, Oslo, Norway) between April 2013 and October 2014. Briefly, all patients met the Rome III criteria for IBS and underwent a thorough examination by the same experienced gastroenterologist to rule out organic disease. Notably, all patients underwent 13 C-D-xylose breath test to rule out intestinal malabsorption and only 13 High levels of C-D-xylose following ingestion 13 CO 2 excreted patients.
[0245] Dietary FODMAP Restriction
[0246] All patients received nutritional counseling by experienced clinical nutritionists and were educated under the concept of low FODMAP. The baseline diet was carefully evaluated to ensure that no patients h...
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