Method for preparing Chinese herbal medicine medicated leaven and glutinous rice cakes

Abstract

The invention discloses a method for preparing glutinous rice cakes. Good-quality glutinous rice, rice and Chinese herbal medicine medicated leaven are selected and fermented to be prepared into the Chinese herbal medicine medicated leaven and glutinous rice cakes. Food additives and chemical raw materials are avoided, and the glutinous rice cakes can be steamed to serve as staple food, and can becrushed into powder to be taken after being mixed with warm boiled water at the temperature of 60-70 DEG C. Milk, oatmeal, white sugar and other food materials can be added for eating. The Chinese herbal medicine medicated leaven and glutinous rice cakes are prepared from, by weight, 160 parts of the good-quality glutinous rice, 40 parts of rice and 2 parts of the self-made Chinese herbal medicine medicated leaven. A production technology includes the steps that the raw materials are soaked, dried and ground into powder, the Chinese herbal medicine medicated leaven and purified water are added for uniform stirring, dough is kneaded, pulled into small blocks and rolled into small flat round cakes with the diameter about 3 cm, and the small blocks are rolled in glutinous rice powder, fermented, baked, stored, soaked, steamed and fried. The Chinese herbal medicine medicated leaven and glutinous rice cakes are rich in protein, vitamin B1, vitamin B2 and various beneficial elements.

Description

technical field [0001] The invention discloses a method for preparing Zanba, a method for preparing Zanba, in particular to a method for preparing Chinese herbal medicine Shenqu. Background technique [0002] The traditional zanba made with glutinous rice as the main raw material has a long history. It is delicious, nutritious, invigorating the spleen and stomach, and digesting food. It is deeply loved by consumers. So it has been circulating in our country for thousands of years. However, there is also a fatal flaw in that the formula of rice dumplings is not uniform, and it is not suitable for large-scale production and processing when the weather is cold and humid. Therefore, Zanba made with traditional techniques and non-uniform formulas has low yield and single taste, making it difficult to form large-scale production and control uniform product quality. Contents of the invention [0003] In order to solve the problems of the technologies described above, the presen...

AI Technical Summary

Problems solved by technology

However, there is also a fatal flaw, that is, the formula of rice dumplings is not uniform, and it is not suitable for large-scale production and processing when the weather is cold and humid.

Therefore, Zanba made with traditional techniques and non-uniform formulas has low yield and single taste, making it difficult to form large-scale production and control uniform product quality.

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