Self-adapting extruding and shell breaking mechanism of ginkgo seed fresh fruit sheller

Abstract

The invention relates to a self-adapting extruding and shell breaking mechanism of a ginkgo seed fresh fruit sheller. According to the self-adapting extruding and shell breaking mechanism disclosed bythe invention, each self-adapting extruding cutter tooth assembly consists of self-adapting extruding cutter tooth units, and can move along the axial direction of a vertical column; an extruding shell breaking channel is formed by the self-adapting extruding cutter tooth units corresponding to two groups of self-adapting extruding cutter tooth assemblies; each clamping tooth unit corresponds tothe corresponding self-adapting extruding cutter tooth unit; the whole clamping tooth units form a clamping tooth assembly, and the clamping tooth assembly is arranged between the upper self-adaptingextruding cutter tooth assembly and the lower self-adapting extruding cutter tooth assembly; a clamping control forked member assembly is mounted on a bottom plate; an upper synchronous movement control member and a lower synchronous movement control member of a synchronous movement control assembly are separately connected with a group of upper self-adapting extruding cutter tooth assembly bottomplates and a group of lower self-adapting extruding cutter tooth assembly bottom plates; a clamping and extruding control cam of a driving assembly is used for realizing the synchronous movement of asynchronous movement control assembly; and a locking control cam is used for controlling a locking control pushing member. Through the adoption of the above mechanism of the self-adapting extruding and shell breaking mechanism disclosed by the invention, the self-adapting extruding and shell breaking mechanism can be adapted to size dimension differences of ginkgo seed fresh fruits, and extrudingand shell breaking treatment can be performed.

Description

technical field [0001] The invention belongs to the field of fresh ginkgo fruit processing equipment, in particular to an adaptive extrusion shell breaking mechanism of a fresh ginkgo fruit sheller. Background technique [0002] At present, traditional ginkgo fruit shelling machines mostly use kneading, kneading, grinding and other shelling methods. Before shelling, the ginkgo fruit needs to be steamed and dried. The expansion of the kernel is greater than that of the shell, so the shell will be swollen and cracked during the cooking process; when drying, the main purpose is to reduce the moisture in the shell, to form a gap between the shell and the kernel, and to increase the moisture content of the shell. The shell is brittle, so it is easy to use kneading, rubbing, grinding, etc. to tear the shell and then peel it off. In the above process, the cooking and drying links that cause the cracking of the fruit shell are particularly critical, and are the direct influencing f...

AI Technical Summary

Problems solved by technology

In addition, in order to improve the processing efficiency, multiple processing channels are included in the design of the equipment. Due to the size difference of fresh ginkgo fruit, if the extrusion shell breaking mechanism cannot adapt to the size of the fruit body, it will cause the small-sized ginkgo fruit and the large-sized ginkgo fruit to be separated. When the shells are crushed in different channels, the large-sized ginkgo nuts will be crushed before the small-sized ginkgo nuts, and the small-sized ginkgo nuts cannot be crushed due to insufficient loading displacement of the extrusion mechanism, which cannot meet the extrusion shell deformation requirements. The shell then affects the shelling rate. Therefore, it is necessary to make the extruding shell breaking mechanism adapt to the size difference of the fruit body. Therefore, the applicant designs a kind of Ginkgo fresh fruit shelling machine self-adaptive extrusion shell breaking mechanism

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