Manufacturing method for fishbone broken milkfish

Abstract

The invention discloses a manufacturing method for fishbone broken milkfish. The method includes the following steps: a, a step of de-scaling, namely the step of scraping the fish scales on the bodiesof milkfish; b, a step of cutting open the fish, namely the step of excising the head and tail of the milkfish, and symmetrically cutting the milkfish into milkfish pieces; c, a step of gut taking and fishbone removing, namely the step of taking out the gut of the milkfish, and removing the spine spur, fin bones and front fish belly bones of the milkfish; d, a step of breaking the fishbone, namely the step of horizontally fine-cutting the rear fish belly bones, back bones and side back bones and fish flesh of the milkfish; and e, a step of cleaning and packaging, namely the step of performingcleaning and sterilizing, performing vacuum packaging, and finally performing refrigeration or freezing. Through the utilization of the method, time and labor can be saved, yield can be increased, costs can be reduced, people cannot be stabbed when eating the fish, the nutritive values of fish flesh, complete fish skins and tiny broken fishbone can be reserved, and therefore, the method can enhance the development and consumer markets of the whole milkfish industries.

Description

technical field [0001] The present invention relates to a kind of production method of broken thorn milkfish, particularly a kind of production method of broken thorn milkfish comprising the following main steps: a, descaling: scraping off the fish scales on the body of milkfish; b, dissection Fish: first remove the head and tail of the milkfish, and then cut the milkfish into milkfish fillets; Removal of vertebral spurs, fin spines and front maw spines; d. Broken spines: horizontally finely cut the rear fish maw spines, back spines, side spines and fish meat of milkfish; e. Clean packaging: clean and sterilize first, then vacuum pack , and finally refrigerated or frozen; using the method of the present invention to make broken thorn milkfish not only saves time and effort, increases production, reduces costs, does not hurt when eaten, and retains the nutrition of fish meat, complete fish skin, and fine broken thorns value, which can enhance the industrial development and con...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the fishbone treatment methods of milkfish use fishbone clips to pull out the fin spines, front maw spines, rear fish maw spines, back spines and side spines of the milkfish one by one, which is not only time-consuming and labor-intensive , production is limited, cost is high, and it is impossible to promote the industrial development and consumer market of the whole milkfish; therefore, in view of the above-mentioned deficiencies existing in the prior art, the present inventor concentrates on research and improvement, and thus proposes the present invention

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