Fermented traditional Chinese medicine preparation used for alleviating respiratory inflammatory response of livestock and poultry caused by bacteria or viruses and preparation method thereof

Abstract

The invention discloses a fermented traditional Chinese medicine preparation used for alleviating the respiratory inflammatory response of livestock and poultry caused by bacteria or viruses and a preparation method thereof, and belongs to the technical field of livestock and poultry body inflammatory response alleviating traditional Chinese medicines. The raw material composition of the preparation includes, by weight, 10-25 parts of ephedra herb, 15-30 parts of officinal magnolia bark, 12-20 parts of pinellia tuber, 10-15 parts of largehead atractylodes rhizome, 12-15 parts of Chinese magnoliavine fruits, 10-15 parts of manchurian wildginger, 10-15 parts of dried ginger, 15-20 parts of apricot kernels, 50-100 parts of gypsum, 10-15 parts of baical skullcap root, and 20-50 parts of semenlepidii. The preparation method includes the follow steps: S1, weighing raw materials to infiltrate in purified water after solid state fermentation; S2, performing autoclaving on raw material balls;S3, adjusting the pH values of the raw material balls, and inoculating an aspergillus oryzae spore culture solution to perform aerobic fermentation; S4, inoculating saccharomyces cerevisiae seeds in the aerobic-fermented material; and S5, performing drying-crushing-fine sieving-bagging sealing on the fermented material for later use. The preparation is hot, bitter, sour and astringent and can disperse lung qi, purifying and descending the stomach and intestine, warm and transform water-rheum and eliminate water accumulation in the body, and therefore, simultaneous treatment of principal and subordinate symptoms can be realized.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine for alleviating inflammatory reactions of livestock and poultry bodies, and specifically relates to a fermented traditional Chinese medicine preparation and a preparation method for alleviating respiratory inflammatory reactions of livestock and poultry caused by bacteria or viruses. Background technique [0002] With the advancement of science and technology, large-scale breeding of livestock and poultry can meet the needs of people's lives. At present, viral diseases often occur in large-scale farms. Respiratory inflammatory reactions (cough, phlegm, asthma, pulmonary edema) caused by livestock and poultry infection caused by bacteria or viruses cannot be cured for a long time, and after taking chemical antiviral drugs The residues of chemical antiviral drugs in livestock and poultry not only affect people's diet, but also do not conform to the concept of "green farming" and...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art and solve the technical problems of daily body health care and conditioning of livestock and poultry in farms after bacterial and viral infections, the present invention provides a method for alleviating the respiratory inflammatory response of livestock and poultry caused by bacteria or viruses. The fermented traditional Chinese medicine preparation and preparation method based on the basic theory of traditional Chinese medicine, combined with various inflammatory reactions secondary to animal infection with bacteria and viruses, according to the traditional Chinese medicine's "disease treatment, disease prevention" thinking, reasonable The composition and the selected medicinal materials can meet the daily health care needs of livestock and poultry in farms after bacterial and viral infections