The invention discloses a fermented
traditional Chinese medicine preparation used for alleviating the respiratory
inflammatory response of
livestock and poultry caused by
bacteria or viruses and a preparation method thereof, and belongs to the technical field of
livestock and poultry body
inflammatory response alleviating traditional Chinese medicines. The
raw material composition of the preparation includes, by weight, 10-25 parts of
ephedra herb, 15-30 parts of
officinal magnolia bark, 12-20 parts of
pinellia tuber, 10-15 parts of largehead atractylodes
rhizome, 12-15 parts of Chinese magnoliavine fruits, 10-15 parts of manchurian wildginger, 10-15 parts of dried ginger, 15-20 parts of apricot kernels, 50-100 parts of
gypsum, 10-15 parts of
baical skullcap root, and 20-50 parts of semenlepidii. The preparation method includes the follow steps: S1, weighing raw materials to infiltrate in
purified water after
solid state
fermentation; S2, performing autoclaving on
raw material balls;S3, adjusting the pH values of the
raw material balls, and inoculating an
aspergillus oryzae
spore culture solution to perform aerobic
fermentation; S4, inoculating
saccharomyces cerevisiae seeds in the aerobic-fermented material; and S5, performing
drying-crushing-fine sieving-bagging sealing on the fermented material for later use. The preparation is hot, bitter, sour and
astringent and can disperse
lung qi, purifying and descending the
stomach and intestine, warm and transform water-rheum and eliminate water accumulation in the body, and therefore, simultaneous treatment of principal and subordinate symptoms can be realized.