Automatic steamer loading device for solid state wine brewing fermented grains

Abstract

The invention relates to the field of brewing equipment, and discloses an automatic steamer loading device for solid state wine brewing fermented grains. The device includes a moving mechanism, an elevating mechanism, a conveying mechanism, a rotary mechanism, an adjusting mechanism and a discharging mechanism; the elevating mechanism is installed on the upper end of the moving mechanism; the conveying mechanism is arranged on the upper end of the elevating mechanism; the rotary mechanism is arranged on the lower end of the conveying mechanism; the adjusting mechanism is installed on the sideof the rotary mechanism; the discharging mechanism is installed on the side of the adjusting mechanism; the end part of the discharging mechanism is provided with a scraping assembly; the upper end ofthe discharging mechanism is provided with an induction assembly; the moving mechanism includes a driving assembly and a moving assembly; and the driving assembly is arranged on the moving assembly,and the driving assembly and the moving assembly are in transmission connection. During using, the loading operation of distiller's grains in multiple steamers for distilling liquor can be accomplished through the adjusting of the moving mechanism, so that the practicality of the device can be enhanced; and the device can be suitable for the steamers for distilling liquor with different sizes through the working of the adjusting mechanism, so that the application ranges of the device can be increased.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to an automatic retort device for solid-state brewing grain grains. Background technique [0002] Wine culture is one of the traditional cultures in our country. In the process of brewing wine, there is a step to put the distiller's grains on the retort, which is mainly to inject steam into the bottom of the distiller's retort, and then sprinkle the distiller's grains evenly on one side of the distiller's retort. Evaporate through steam, and then collect steam to cool to obtain high-concentration wine. This step is labor-intensive, takes a long time, has high requirements for workers, and is difficult to learn, thus affecting the efficiency of wine making. [0003] Chinese Patent No. CN102161946B discloses an automatic or semi-automatic retort device for solid-state brewing and grain grains. The wheels are installed on the longitudinal guide rail; the trolley and the cart are respe...

AI Technical Summary

Problems solved by technology

Although the above-mentioned patent can realize the automatic loading of distiller's grains, on the one hand, the device cannot be adjusted and cannot be used for different sizes of distiller's retorts, thus limiting the scope of use of the equipment; on the other hand, the feeding device cannot be moved, It can only be used for a single wine retort, which limits its use effect and is not conducive to popularization and use

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