Automatic vegetable cutting device for greenhouse vegetable processing

A vegetable processing and automatic technology, which is applied in metal processing and other directions, can solve the problems of inaccurate control of vegetable cutting length, complex structure, and difficulty in mass production, so as to reduce the labor load of personnel, increase corporate income, and save energy. Effect

Active Publication Date: 2019-09-20
珠海市宸思健康产业科技有限公司
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  • Abstract
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Problems solved by technology

[0003] Currently, elongated vegetables, such as melons, fruits, and beans, generally need to be cut before processing or storage, and cut into suitable lengths to facilitate subsequent processing and storage. However, most of the existing vegetable cutting equipment has a structure It is complex, difficult to mass-produce, and the cutting length of vegetables cannot be precisely controlled, so it is necessary to design an automatic vegetable cutting equipment suitable for processing greenhouse vegetables

Method used

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  • Automatic vegetable cutting device for greenhouse vegetable processing
  • Automatic vegetable cutting device for greenhouse vegetable processing
  • Automatic vegetable cutting device for greenhouse vegetable processing

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Embodiment Construction

[0028] The technical solution of the present invention will be further described below in conjunction with the accompanying drawings and through specific implementation methods.

[0029] Wherein, the accompanying drawings are only for illustrative purposes, showing only schematic diagrams, rather than physical drawings, and should not be construed as limitations on this patent; in order to better illustrate the embodiments of the present invention, some parts of the accompanying drawings will be omitted, Enlargement or reduction does not represent the size of the actual product; for those skilled in the art, it is understandable that certain known structures and their descriptions in the drawings may be omitted.

[0030] In the drawings of the embodiments of the present invention, the same or similar symbols correspond to the same or similar components; , "inner", "outer" and other indicated orientations or positional relationships are based on the orientations or positional r...

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Abstract

The invention relates to the technical field of food processing, in particular to an automatic vegetable cutting device for greenhouse vegetable processing. The automatic vegetable cutting device comprises a base, a conveyor, a vegetable cutting mechanism, a feeding mechanism and a controller, wherein the feeding mechanism comprises a first air cylinder, a sliding frame and a clamping assembly; the vegetable cutting mechanism comprises a worktable, a protective cover, a pushing assembly, a pressing assembly and a cutting assembly; and the controller is electrically connected with the clamping assembly, the pressing assembly and the cutting assembly. The automatic vegetable cutting device is simple in structure, high in yield, capable of increasing income and capable of accurately controlling the cutting length of vegetables; and the processing length requirements for different vegetable are met, and the automatic vegetable cutting device is beneficial for storage and quality guarantee of the greenhouse vegetables after processing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic vegetable cutting device for processing greenhouse vegetables. Background technique [0002] Using vegetables as raw materials, after pretreatment such as washing, peeling, cutting (or not peeling, cutting) and blanching, the processing process of making food by physical, chemical and biological methods to facilitate preservation. Harvested vegetables are still living organisms, and they continue to carry out various complex life activities during storage, the most important of which is respiration. With the progress of respiration, organic substances such as sugar, starch and acid contained in vegetables are continuously consumed due to being oxidized into carbon dioxide and water. At the same time, vegetables contain a lot of water and various nutrients, which are extremely favorable conditions for the growth and reproduction of microorganisms; and the act...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/08B26D5/00B26D5/16B26D7/06B26D7/32
CPCB26D1/08B26D5/00B26D5/16B26D7/06B26D7/32B26D2210/02
Inventor 付迪
Owner 珠海市宸思健康产业科技有限公司
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