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Cooking sesame oil and preparation technology thereof

A preparation process and sesame oil technology, applied in the field of sesame oil, can solve problems such as poor health preservation effect, and achieve the effect of improving physical health

Inactive Publication Date: 2019-09-24
杨金富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing sesame oil is often boiled directly into oil from sesame seeds. Although it has a strong fragrance, its health-preserving effect is often relatively poor. Therefore, we propose a cooking sesame oil and its preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation process of cooking sesame oil, comprising the following steps:

[0022] S1: Wash minced garlic, tangerine peel, star anise, chuanxiong, angelica, cinnamon, clove, coriander head, and sand ginger with water for 2-4 times;

[0023] S2: Pour peanut oil into the pot, boil the peanut oil, then pour in the sesame oil raw material in S1, stir-fry for 1-2 minutes;

[0024] S3: Then add sesame oil, light soy sauce, salt and water to the stir-fried raw materials in S2;

[0025] S4: Finally, cover the pot, turn to low heat and simmer for 20 minutes, finally separate the solid and liquid in the pot, and collect the liquid to complete the preparation.

[0026] 5 parts of minced garlic, 0.5 parts of tangerine peel, 1 part of star anise, 0.5 parts of Chuanxiong, 0.5 parts of Angelica, 0.5 parts of cinnamon, 0.25 parts of cloves, 5 parts of coriander head, 5 parts of sand ginger, 1 part of sesame oil, 5 parts of peanut oil, and 2.5 parts of light soy sauce part and 1 pa...

Embodiment 2

[0028] A preparation process of cooking sesame oil, comprising the following steps:

[0029] S1: Wash minced garlic, tangerine peel, star anise, chuanxiong, angelica, cinnamon, clove, coriander head, and sand ginger with water for 2-4 times;

[0030] S2: Pour peanut oil into the pot, boil the peanut oil, then pour in the sesame oil raw material in S1, stir-fry for 1-2 minutes;

[0031] S3: Then add sesame oil, light soy sauce, salt and water to the stir-fried raw materials in S2;

[0032] S4: Finally, cover the pot, turn to low heat and simmer for 20 minutes, finally separate the solid and liquid in the pot, and collect the liquid to complete the preparation.

[0033] 10 parts of minced garlic, 1 part of tangerine peel, 2 parts of star anise, 1 part of Chuanxiong, 1 part of Angelica dahurica, 1 part of cinnamon, 0.5 parts of clove, 10 parts of coriander head, 10 parts of sand ginger, 2 parts of sesame oil, 10 parts of peanut oil, 5 parts of light soy sauce part and 2 parts s...

Embodiment 3

[0035] A preparation process of cooking sesame oil, comprising the following steps:

[0036] S1: Wash minced garlic, tangerine peel, star anise, chuanxiong, angelica, cinnamon, clove, coriander head, and sand ginger with water for 2-4 times;

[0037] S2: Pour peanut oil into the pot, boil the peanut oil, then pour in the sesame oil raw material in S1, stir-fry for 1-2 minutes;

[0038] S3: Then add sesame oil, light soy sauce, salt and water to the stir-fried raw materials in S2;

[0039] S4: Finally, cover the pot, turn to low heat and simmer for 20 minutes, finally separate the solid and liquid in the pot, and collect the liquid to complete the preparation.

[0040] 15 parts of minced garlic, 1.5 parts of tangerine peel, 3 parts of star anise, 1.5 parts of Chuanxiong, 1.5 parts of Angelica dahurica, 1.5 parts of cinnamon, 0.75 parts of clove, 15 parts of coriander head, 15 parts of sand ginger, 3 parts of sesame oil, 15 parts of peanut oil, and 7.5 parts of light soy sauce ...

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Abstract

The invention discloses cooking sesame oil and a preparation technology thereof. The cooking sesame oil comprises the following components in parts by weight of 5-15 parts of minced garlic, 0.5-1.5 parts of dried orange peel, 1-3 parts of star aniseeds, 0.5-1.5 parts of ligusticum wallichii, 0.5-1.5 parts of radix angelicae dahuricae, 0.5-1.5 parts of Chinese cinnamon, 0.25-0.75 part of cloves, 5-15 parts of coriander roots, 5-15 parts of rhizoma kaempferiae, 1-3 parts of sesame oil, 5-15 parts of peanut oil, 2.5-7.5 parts of light soy sauce and 1-3 parts of salt. The minced garlic is added, so that the cooking sesame oil can have the efficacy of restraining bacteria; the dried orange peel is added, so that the cooking sesame oil can have the efficacy of regulating the flow of vital energy, lowering the adverse flow of qi, regulating middle energizer and stimulating the appetite; the ligusticum wallichii is added, so that the cooking sesame oil can have the efficacy of dispelling wind and relieving pain; the radix angelicae dahuricae is added, so that the cooking sesame oil can have the efficacy of promoting blood circulation, evacuating pus, promoting tissue regeneration and relieving pain; the Chinese cinnamon is added, so that the cooking sesame oil has the efficacy of warming spleen and stomach for dispelling cold and regulating qi to alleviate pain; and the sesame oil is made from various traditional Chinese medicine materials, so that the sesame oil can have the health preservation effects.

Description

technical field [0001] The invention relates to the technical field of sesame oil, in particular to cooking sesame oil and a preparation process thereof. Background technique [0002] Sesame oil, often called sesame oil in the north, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small milled sesame oil is a sesame oil made by the traditional water substitution method. [0003] The existing sesame oil is often directly boiled into oil from sesame seeds. Although it has a strong fragrance, the health-preserving effect is often relatively poor. Therefore, we propose a cooking sesame oil and its preparation process. Contents of the invention [0004] The purpose of the present invention is in order to solve the shortcoming that exists in the prior art, and propose a kind of cooking sesame oil and its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 杨金富
Owner 杨金富
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