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Essence preparation method

A preparation method and essence technology, applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of reducing work efficiency, difficult to find and recycle raw material barrels, etc., to improve work efficiency, shorten the time for taking materials, reduce Quantity effect

Inactive Publication Date: 2019-09-27
广州宝士迪香精香料有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] In the existing flavor preparation process, the excess raw materials are usually transported from the warehouse to the laboratory or production workshop before being weighed and mixed in proportion. The excess raw materials are likely to cause waste or are not easy to recycle, and recycling also reduces work. Efficiency; and the preparation of flavors contains more types of raw materials, and the names of various organic substances are somewhat similar, which is easier to confuse in the process of picking materials from the warehouse, and is not easy to find in many raw material barrels, which reduces work efficiency. Therefore, there is room for improvement

Method used

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Embodiment Construction

[0041] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0042] Such as Figure 1 to Figure 2 As shown, a flavor preparation method disclosed in the present invention includes a raw material barrel and a material transport vehicle. The raw material barrel includes a cylindrical barrel body 1 and a bracket 2 located below the barrel body 1. End caps are installed on both ends of the barrel body 1, and discharge ports are installed on the end caps, and the discharge ports are blocked by screw caps. There is a certain distance between the discharge port and the inner wall of the barrel body 1. When discharging, the end cover is removed and a conventional faucet is connected, and the axis of the barrel body 1 is placed horizontally to facilitate discharging. The outer peripheral surface of the barrel body 1 is fixed with at least two sets of limiting columns 11 oppositely arranged along the axis of the barrel body 1 ,...

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Abstract

The invention relates to an essence preparation method. Raw material barrels for containing different raw materials are sequentially marked with numbers and then sorted according to the serial numbers, a paper raw material ratio table is made to facilitate viewing in a warehouse, the corresponding raw material barrels are looked for in the warehouse according to data on the raw material ratio table, and in the extraction process, raw materials with the corresponding mass are directly extracted into the raw material barrels according to the display of an electronic scale. Thus, the number of storage barrels is reduced, the extraction time is greatly shortened, and the work efficiency is improved.

Description

technical field [0001] The technical field that the present invention relates to, especially relate to a kind of essence preparation method. Background technique [0002] At present, the fragrance blending is generally determined by the perfumer according to the preferences of consumers, and different fragrances are selected based on experience. Fragrances generally include main fragrances, synthetic fragrances, modifiers, and fixatives. Spices can also be selected from the perspectives of top fragrance, body fragrance and base fragrance, and mixed and formulated according to a certain ratio. [0003] In the existing flavor preparation process, the excess raw materials are usually transported from the warehouse to the laboratory or production workshop before being weighed and mixed in proportion. The excess raw materials are likely to cause waste or are not easy to recycle, and recycling also reduces work. Efficiency; and the preparation of flavors contains more types of ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 李中博李一宏
Owner 广州宝士迪香精香料有限公司
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