Dendrobium candidum seed culture medium with natural plant hormones
Dendrobium officinale, natural plant technology, applied in plant regeneration, botany equipment and methods, horticulture, etc., can solve the problems of environmental pollution of chemically synthesized hormones, and achieve the effect of vigorous root growth
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[0012] The invention provides a Dendrobium officinale seed culture medium added with natural plant hormones. The preparation method comprises: taking 1 / 2MS as the base medium, adding mung bean sprout grinding liquid with a concentration of 50-150g / L, and the concentration is 30g / L sucrose, agar with a concentration of 7g / L, sterilized at pH 5.8, 121°C for 20min.
[0013] Further, the concentration of mung bean sprouts grinding liquid is 50g / L.
[0014] Further, it also includes adding potato grinding liquid with a concentration of 20-150g / L. And when the concentration of mung bean sprouts grinding liquid is 150g / L, the effect is the best when the concentration of potato grinding liquid is 100g / L.
[0015] It should be noted that, in the present application, the preparation method of the mung bean sprout grinding liquid comprises: weighing the mung bean sprouts, washing with clear water, filtering and drying, cutting into small sections, putting them into a mixing cup of a jui...
Embodiment 1
[0019] The present embodiment provides a kind of Dendrobium candidum seed culture medium that adds natural plant hormone, and its preparation method comprises: take 1 / 2MS as basic culture medium, add the mung bean sprout grinding liquid that concentration is 50g / L, concentration is 30g / L Sucrose, agar with a concentration of 7g / L, sterilized at pH 5.8 at 121°C for 20min.
Embodiment 2
[0021] This embodiment provides a kind of Dendrobium officinale seed culture medium that adds natural plant hormone, and its preparation method comprises: take 1 / 2MS as basic culture medium, add the mung bean sprout grinding liquid that concentration is 50g / L, concentration is 20g / L Potato grinding fluid, 30 g / L sucrose, 7 g / L agar, sterilized at 121°C for 20 min at pH 5.8.
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