Instant tomato paste rich in lycopene and production method of instant tomato paste

A technology of lycopene and tomato is applied in the field of instant tomato paste product and its preparation, and can solve the problems of single taste, poor richness of taste and the like

Inactive Publication Date: 2019-10-08
LEE KUM KEE XIN HUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In people's daily life, these two kinds of tomato products are generally used as ingredients or condiments. When eaten directly, their taste is single and the richness of tast

Method used

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  • Instant tomato paste rich in lycopene and production method of instant tomato paste
  • Instant tomato paste rich in lycopene and production method of instant tomato paste
  • Instant tomato paste rich in lycopene and production method of instant tomato paste

Examples

Experimental program
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Effect test

Embodiment 1

[0083] This embodiment is an instant tomato paste product rich in lycopene, which has the flavor of stir-fried chicken with tomato. The specific formula is as follows: 41 parts of water, 33 parts of concentrated tomato sauce, 5.1 parts of concentrated chicken soup, 4 parts of fructose syrup, 3 parts of white rice vinegar, 3 parts of chicken powder, 2.5 parts of onion oil (onion, corn oil), hydroxypropyl 2.5 parts of distarch phosphate, 2.5 parts of refined salt, 2 parts of white sugar, 1 part of mushroom powder, 1 part of xylitol, 0.2 part of onion powder, 0.2 part of shallot powder, 0.1 part of oyster juice, 0.1 part of glacial acetic acid, sucrose fatty acid ester 0.075 parts, 0.042 parts of flavored nucleotide disodium, 0.03 parts of ginger powder, 0.031 parts of vitamin C, 0.023 parts of pepper powder, 0.015 parts of r-cyclodextrin, 0.012 parts of guar gum, 0.01 parts of mogroside, gluten 0.01 part of sodium phosphate, 0.0035 part of disodium calcium edetate, 0.0018 part o...

Embodiment 2

[0085] This embodiment is an instant tomato paste product rich in lycopene, which has the flavor of stir-fried beef with tomato and shiitake mushrooms.

[0086]The specific formula is as follows: 45 parts of water, 29 parts of concentrated tomato sauce, 5 parts of beef powder, 5 parts of onion oil (onion, olive oil), 3 parts of fructose syrup, 3 parts of lactitol, 2.98 parts of white rice vinegar, 2.7 parts of refined salt , 1.3 parts of acetylated distarch phosphate, 1 part of honey, 0.907 parts of salted plum pulp, 0.52 parts of mushroom powder, 0.3 parts of celery powder, 0.12 parts of chili powder, 0.1 part of red onion powder, 0.025 parts of sodium D-isoascorbate, 0.023 parts of a-cyclodextrin, 0.023 parts of lactic fatty acid glycerides, 0.023 parts of xanthan gum, 0.017 parts of yeast powder, 0.013 parts of lactic acid, 0.0021 parts of natural carotene, 0.0013 parts of lycopene, and 0.0012 parts of vitamin E.

Embodiment 3

[0088] This embodiment is a kind of ready-to-eat tomato paste product rich in lycopene, which has the flavor of fried fish dishes with tomato.

[0089] The specific formula is as follows: 47 parts of water, 26 parts of concentrated tomato sauce, 6 parts of onion oil (onion, soybean oil), 5 parts of honey, 3.32 parts of earth fish meal, 2 parts of refined salt, 3 parts of white rice vinegar, hydroxypropyl distarch phosphate 2.8 parts of ester, 2 parts of white sugar, 1 part of xylitol, 0.5 part of fish sauce, 0.067 part of mono-diglyceride fatty acid ester, 0.05 part of ginger powder, 0.05 part of shellfish powder, 0.03 part of dried shrimp powder, 0.021 part of red onion powder, 0.016 parts of pepper powder, 0.013 parts of shallot powder, 0.013 parts of disodium nucleotides, 0.013 parts of vitamin C, 0.01 parts of sodium glutamate, 0.009 parts of xanthan gum, 0.0022 parts of lycopene, 0.002 parts of vitamin E, Monascus rubin 0.0013 parts, clove powder 0.0012 parts, natural car...

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Abstract

The invention discloses instant tomato paste rich in lycopene and a production method of the instant tomato paste. The instant tomato paste mainly comprises, by weight, 35-55 parts of water, 25-40 parts of concentrated tomato paste, 2-12 parts of edible sugar, 4.5-18.5 parts of meat, egg, fish and mushrooms, 2-10 parts of white vinegar, 1.5-3 parts of salt, 1-10 parts of onion oil, 0.02-0.2 part of emulsifier and 0.0012-0.005 part of antioxidant. The production method includes: pre-producing the onion oil; weighing the raw materials, and pre-dissolving; premixing and preheating the pre-dissolved raw materials, heating and cooking in a staged manner, and performing heat preservation and sterilizing for 20-35 minutes to obtain the instant tomato paste rich in lycopene, wherein the temperature of the materials is 105 DEG C during the heat preservation and sterilizing. The produced instant tomato paste rich in lycopene is convenient to eat, high in nutritional value and good in taste and flavor.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant tomato paste product rich in lycopene and a preparation method thereof. Background technique [0002] Lycopene (lycopene) is the main pigment of ripe tomato, also known as ψ-carotene, which belongs to isoprenoid compound and is a kind of carotenoid. Because lycopene has superior physiological functions, it not only has anti- It has the effect of suppressing cancer and is of great significance for preventing cardiovascular diseases, arteriosclerosis and other adult diseases, enhancing the human immune system and delaying aging. It is a promising new functional natural pigment. It is one of the strongest antioxidants currently found in plants in nature. [0003] Tomatoes belong to the family Solanaceae and can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Its fruit is rich in nutrition and has a special flavor. It is rich in lycopen...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
CPCA23L33/00A23L27/63
Inventor 刘丽燕陈少强杨洁明周珍玉施彩霞黎华敏李学伟
Owner LEE KUM KEE XIN HUI FOOD
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