Stew pre-packaging container structure with bottle cap easy to open

Abstract

The invention aims to provide a pre-packaging container structure with a bottle cap easy to open and used throughout stewing and stew selling processes. According to the technical scheme, the structure comprises a wide-mouth glass bottle, the bottle cap matched with the wide-mouth glass bottle and metal foil for food, wherein the bottle cap comprises an elastic sealing gasket corresponding to a whole edge of the bottle opening of the wide-mouth glass bottle, an opening is formed within the range, corresponding to the bottle opening of the wide-mouth glass bottle, of the bottle cap, the bottlecap is tightly sealed at the bottle opening of the wide-mouth glass bottle, the metal foil is clamped between the bottle cap and the bottle opening of the wide-mouth glass bottle, the metal foil is larger than the bottle opening of the wide-mouth glass bottle and is used for covering the bottle opening of the wide-mouth glass bottle, and the part, exposed outside the bottle cap, of the metal foilis visible. The stew pre-packaging container structure provided with the bottle cap easy to open has the characteristics that no dissolution of harmful substances to human body occurs at high temperature, safety stability is good, product labels can be stuck well, and the pre-packaging container used throughout the stewing and stew selling processes has the effect that the bottle cap can be easily opened.

Description

technical field [0001] The invention relates to a stew soup prepackaging container, in particular to a stew soup prepackaging container structure. Background technique [0002] Stewed soup is a kind of soup in which meat, soup and water are placed in a container and stewed at a high temperature in a steaming device until it is soft. At present, this kind of stewed soup container is generally a stew pot made of ceramics or stainless steel. The inventor found that when the restaurant sells the stewed soup, it has to switch the stew pot to the take-out package, that is, pour the soup and meat in the stew pot into another take-out package (such as: a plastic bowl) for sale, which increases the production process and Manpower, moreover, switching takeaway packaging also faces the hygiene problem of making the stew potentially contaminated. [0003] Pre-packaged food has two major characteristics, one is that it should be pre-packaged, and the other is that there must be a unifor...

AI Technical Summary

Problems solved by technology

In fact, based on the information disclosed by the prior art, the inventor has not found an example of using a sealed container as a prepackaged container throughout the stewing and selling process of the stew

[0006] In addition, the inventor also found the following problem in the practice of using a glass bottle with a bottle cap at room temperature as a container for stewing stew without considering the above-mentioned defects: after the glass bottle is put into the stew material and tightly covered with a bottle cap, the steamed The equipment is stewed to make a stew, and the stew is taken out and placed in an external normal temperature environment. The airtight glass bottle containing the stew is taken out from the steam chamber of the steaming equipment at a high temperature of about 100 degrees and placed in a normal temperature environment. The internal pressure of the bottle becomes relatively high. The air pressure of the external environment is relatively low, and the atmospheric pressure acts on the bottle cap, making it very difficult to open the bottle cap

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