Plant growth regulator for promoting ripening of juicy peach fruits and using method
A plant growth regulator, peach technology, applied in the direction of plant growth regulators, plant growth regulators, botanical equipment and methods, etc., can solve the problems of backlog, unsalable fruit, short shelf life of peach fruit, etc., and achieve improvement Economic benefits, the effect of promoting maturity
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Embodiment 1
[0014] A plant growth regulator for promoting the ripening of peach fruit, comprising 5 parts by weight of forchlorfenuron, 18 parts of sodium nitrophenolate, 3 parts of indole, 9 parts of paclobutrazol, 5 parts of ethephon, and 8 parts of perine , 15 parts of thiourea, 19 parts of chloroethanol, and 5 parts of hydrogen peroxide.
[0015] The method of using the above-mentioned plant growth regulator for promoting the ripening of peach fruit, the method is: mix the above-mentioned plant growth regulator for promoting the ripening of peach fruit and water according to the parts by weight of 1:150, after stirring and fully dissolving, use a sprayer to evenly Just spray on the surface of peaches, the spraying time is 15 days after fruit setting, the spraying frequency is once a day, and stop spraying when the fruit is ripe.
Embodiment 2
[0017] The difference between this embodiment and Example 1 is that the plant growth regulator for promoting the ripening of peach fruit described in this embodiment includes 8 parts by weight of forchlorfenuron, 15 parts of sodium nitrophenolate, and 8 parts of cooked ester, 5 parts of paclobutrazol, 8 parts of ethephon, 7 parts of biju, 20 parts of thiourea, 15 parts of chloroethanol, and 8 parts of hydrogen peroxide.
Embodiment 3
[0019] The difference between this embodiment and Example 1 is that the plant growth regulator for promoting the ripening of peach fruit described in this embodiment includes 12 parts by weight of forchlorfenuron, 16 parts of sodium nitrophenolate, and 4 parts of cooked ester, 6 parts of paclobutrazol, 12 parts of ethephon, 4 parts of bijiu, 21 parts of thiourea, 17 parts of chloroethanol, and 10 parts of hydrogen peroxide.
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