Method for producing jackfruit flavored melon seeds rich in vitamin group

A production method and technology of jackfruit, applied in the direction of food ingredients as a taste improver, food science, etc., can solve the problem of less taste of sunflower seeds, and achieve the effect of good taste

Inactive Publication Date: 2019-10-22
安徽伊食佳农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional sunflower seeds have less taste, and there are few characteristic jackfruit-flavored melon seeds on the market, and most of them do not con

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for producing jackfruit-flavored melon seeds rich in vitamin groups, comprising the following steps:

[0020] S1. Weigh the following raw materials in parts by weight: 100 parts of melon seeds, 12 parts of milk, 8 parts of jackfruit juice, 4 parts of jackfruit core, 1 part of mango pulp, 1 part of honey, 1 part of pectin, 5 parts of butter, 1 part of walnut powder 1 portion of carrot juice, 1 portion of citrus peel, 1 portion of honeydew melon juice, appropriate amount of seasoning;

[0021] Seasonings include: 5 parts of pineapple honey powder, 3 parts of white sugar, 1 part of star anise, 1 part of citric acid, 1 part of cyclamate, 4 parts of dried vegetable and fruit powder, 2 parts of ginger powder, 2 parts of edible starch, 5 parts of table salt, 8 parts of cooking wine 10 parts of purified water, pineapple honey powder, white granulated sugar, star anise, dried vegetable and fruit powder, ginger powder, edible starch purified water are evenly mixed by a m...

Embodiment 2

[0028] A method for producing jackfruit-flavored melon seeds rich in vitamin groups, comprising the following steps:

[0029] S1. Weigh the following raw materials in parts by weight: 120 parts of melon seeds, 14 parts of milk, 10 parts of jackfruit juice, 5 parts of jackfruit core, 1.5 parts of mango pulp, 1.2 parts of honey, 1.2 parts of pectin, 6 parts of butter, 1.2 parts of walnut powder 1.2 parts of carrot juice, 1.2 parts of citrus peel, 1.2 parts of honeydew melon juice, appropriate amount of seasoning;

[0030] The seasoning includes: 8 parts of pineapple honey powder, 4 parts of white sugar, 1.2 parts of star anise, 1.2 parts of citric acid, 1.2 parts of cyclamate, 5 parts of dried vegetable and fruit powder, 2.5 parts of ginger powder, 2.5 parts of edible starch, 8 parts of table salt, and 10 parts of cooking wine 12 parts of purified water, pineapple honey powder, white granulated sugar, star anise, dried vegetable and fruit powder, ginger powder, edible starch pur...

Embodiment 3

[0037] A method for producing jackfruit-flavored melon seeds rich in vitamin groups, comprising the following steps:

[0038] S1. Weigh the following raw materials in parts by weight: 150 parts of melon seeds, 16 parts of milk, 12 parts of jackfruit juice, 6 parts of jackfruit core, 2 parts of mango pulp, 2 parts of honey, 2 parts of pectin, 10 parts of butter, 2 parts of walnut powder 2 parts of carrot juice, 2 parts of citrus peel, 2 parts of honeydew melon juice, appropriate amount of seasoning;

[0039] The seasoning includes: 10 parts of pineapple honey powder, 5 parts of white sugar, 2 parts of star anise, 2 parts of citric acid, 2 parts of cyclamate, 6 parts of dried vegetable and fruit powder, 3 parts of ginger powder, 3 parts of edible starch, 10 parts of table salt, 12 parts of cooking wine 15 parts of purified water, pineapple honey powder, white granulated sugar, star anise, dried vegetable and fruit powder, ginger powder, edible starch purified water are evenly mi...

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PUM

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Abstract

The invention discloses a method for producing jackfruit flavored melon seeds rich in vitamin group. The method comprises the following step of weighing the following raw materials in parts by weight:100 to 150 parts of melon seeds, 12 to 16 parts of milk, 8 to 12 parts of jackfruit juice, 4 to 6 parts of jackfruit kernel, 1 to 2 parts of mango pulp, 1 to 2parts of honey, 1 to 2 parts of pectin,5 to 10 parts of butter, 1 to 2 parts of walnut powder, 1 to 2 parts of carrot juice, 1 to 2 parts of citrus peel, 1 to 2 parts of Hami melon juice, and a proper amount of seasonings. The prepared melon seeds of the invention have very good taste, have a jackfruit flavor, and are rich in a large amount of vitamins, so that the consumers can supplement the daily vitamins while eating the seeds.

Description

technical field [0001] The invention relates to the technical field of melon seeds production, in particular to a method for producing jackfruit-flavored melon seeds rich in vitamin groups. Background technique [0002] There are many kinds of melon seeds, among which the content of vitamin E in sunflower seeds is very high. Everyone only needs to eat a handful of sunflower seeds every day to meet the daily vitamin E requirement of the human body. However, the traditional sunflower seeds have less taste, and there are few characteristic jackfruit-flavored melon seeds on the market, and most of them do not contain other vitamins. Therefore, we have proposed a production method of jackfruit-flavored melon seeds rich in vitamin groups to solve the above problems. question. Contents of the invention [0003] The purpose of the present invention is to solve the shortcoming that melon seeds are not rich in other vitamins, and propose a production method of jackfruit-flavored me...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00A23L19/10A23L27/10A23L27/00
CPCA23L19/09A23L19/10A23L25/25A23L27/00A23L27/10A23V2002/00A23V2200/14
Inventor 童辉童婷婷
Owner 安徽伊食佳农业科技有限公司
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