An automatic egg yolk brushing machine

Abstract

The invention discloses an automatic egg yolk brushing machine, which comprises a frame, an egg yolk tank and a sesame hopper, two groups of conveyor belts are arranged on the frame, and a driving assembly for driving the conveyor belts to rotate is arranged on the frame The egg yolk tank is connected with a hose for transporting the egg yolk, the hose is connected with a spray pipe, the frame is slidably provided with a height-adjustable bracket, and the bracket is rotatably connected with a rotating tube. The rotating tube is detachably provided with a spreader assembly; the frame is located below the spray pipe and is slidably provided with a clamp, and the frame is fixedly connected with a first cylinder that drives the movement of the clamp; the lower end of the sesame hopper is fixed A blanking plate is connected, and a blanking hole is arranged on the blanking plate; a control component is arranged on the blanking plate. Through the above technical proposal, the dough cake is coated with egg yolk liquid and then sprinkled with sesame seeds to realize the assembly line work of the dough cake, ensure the beautiful appearance of the dough cake, and improve the taste of the egg yolk crisp.

Description

technical field [0001] The invention relates to the technical field of egg yolk pastry production line, in particular to an automatic egg yolk pastry brushing machine. Background technique [0002] Egg yolk cake is a pastry food suitable for all ages. It is made of wheat, butter, egg yolk, etc. It is not only nutritious, but also crispy and distinctive. The surface of the egg yolk cake is also sprinkled with egg yolk and sesame. The fragrance of the egg yolk, and can be used to adhere the sesame seeds, thereby increasing the flavor of the egg yolk cake, and making the appearance of the egg yolk cake more beautiful. [0003] In response to the above problems, the application publication number is the Chinese patent of CN108029726A, which proposes a kind of egg yolk cake and its manufacturing process. The egg yolk cake includes a dough and a core layer wrapped in the dough. 1.1-1.2: 1; the dough is wrapped on the outside of the puff pastry by the water-oil skin layer, and is ...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: the staff coats the egg yolk on the surface of the noodle cake, and after the egg yolk liquid is coated on the noodle cake, additional manual operation is required to sprinkle sesame seeds, and the egg yolk brushing process of the egg yolk cake cannot realize assembly line operation , prolong the working time of brushing egg yolk liquid and spreading sesame seeds, the adhesion of egg yolk liquid to sesame seeds will be affected, and the flavor and aesthetic effect of egg yolk cakes will be affected

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