A method for selecting blueberry foreign matter
A technology for blueberries and foreign matter, which is applied in chemical instruments and methods, wet separation, solid separation, etc. It can solve the problems of low manual screening efficiency, limited selection effect, and easy mixing of blueberries, so as to achieve high selection efficiency and reduce the broken skin rate , the effect of improving the integrity
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Embodiment 1
[0026] A method for selecting foreign matter in blueberries, comprising the steps of:
[0027] (1) Add white granulated sugar and water with a mass ratio of 1:6 in the open sandwich pot;
[0028] (2) The temperature of the solution in the open jacketed pot is raised to 42° C., stirring continuously during the heating process, so that the white granulated sugar is fully dissolved;
[0029] (3) After reaching the target temperature, put in blueberries and stir continuously for 5 minutes; the mass ratio of blueberries to water is 1:3;
[0030] (4) Stop stirring, skim off the blueberry stalks and leaves on the water surface, collect the blueberries suspended in the water and drain.
Embodiment 2
[0032] A method for selecting foreign matter in blueberries, comprising the steps of:
[0033] (1) Add white sugar and water with a mass ratio of 1:5 in an open sandwich pot;
[0034] (2) The temperature of the solution in the open jacketed pot is raised to 40°C, stirring continuously during the heating process to fully dissolve the white granulated sugar;
[0035] (3) After reaching the target temperature, put in blueberries and stir continuously for 3 minutes; the mass ratio of blueberries to water is 1:4;
[0036] (4) Stop stirring, skim off the blueberry stalks and leaves on the water surface, collect the blueberries suspended in the water and drain.
Embodiment 3
[0038] A method for selecting foreign matter in blueberries, comprising the steps of:
[0039] (1) Add white sugar and water with a mass ratio of 1:5 in an open sandwich pot;
[0040] (2) The temperature of the solution in the open jacketed pot is raised to 45° C., stirring continuously during the heating process, so that the white granulated sugar is fully dissolved;
[0041] (3) After reaching the target temperature, put in blueberries and stir continuously for 4 minutes; the mass ratio of blueberries to water is 1:4;
[0042] (4) Stop stirring, skim off the blueberry stalks and leaves on the water surface, collect the blueberries suspended in the water and drain.
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