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Device for protecting and dispensing pasty or creamy products

A product, creamy technology, applied in the field of equipment for protecting and distributing pasty or creamy products, can solve problems such as huge funds, complex equipment design, and complexity

Active Publication Date: 2019-10-25
皮埃尔茹利亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] A disadvantage of the existing apparatus associated with a container and a pump subassembly is that it is complex, expensive and bulky, since the pump subassembly consists of multiple parts, which may be plastic or metal , such as springs and balls, which keep the container airtight when the product to be dispensed flows out
This type of equipment is very complicated to design, especially the design of the airtight valve at the product outlet, and a huge amount of money is required in the manufacturing process
Recycling of materials is costly as equipment is difficult to disassemble and sometimes impossible to recycle

Method used

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  • Device for protecting and dispensing pasty or creamy products
  • Device for protecting and dispensing pasty or creamy products
  • Device for protecting and dispensing pasty or creamy products

Examples

Experimental program
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Embodiment Construction

[0039]The device (1) for protecting and dispensing pasty or creamy products (7) is characterized in that it essentially consists of a container (2) containing the product to be dispensed (7) and adapted to be placed at the bottom ( lower end) receives a longitudinally displaceable sealing cap (3), said container (2) being able to move longitudinally like a piston along a route (Y) inside a pump body (4) where it is moved by a spring element (5 ) is constrained in the closed position, the spring element cooperates by compression with the outer lateral projection (2e) of the container (2) and the top of the side wall (6b) of the bottom part (6), the side wall of the bottom part The pump body (4) is joined to the pump body (4) by at least one external projection (6c) complementary to the internal lower groove (4g) of the pump body (4).

[0040] The pump body (4) is formed by an upper membrane (4a) elastically deformable to ensure the function of the pump and a lateral opening (4e...

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PUM

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Abstract

The invention provides a sealed device (1) for protecting and dispensing pasty or creamy products (7), characterized in that it mainly consists of a reservoir (2) containing the product (7) and suitable for receiving, at the bottom end thereof, a longitudinally movable sealing stopper (3), said reservoir (2) is longitudinally movable like a piston in a pump body (4) and wherein it is forced into the closed position by a spring element (5) that cooperates in compression with a lateral outer projection (2e) of the reservoir (2) and with the top of the side wall (6b) of the base (6) attached to the pump body (4). The pump body (4) is formed of an elastically deformable upper membrane (4a) providing a pump function and also, on the upper lateral wall thereof (4c), of a lateral opening (4e) fordispensing the product (7). The assembled reservoir (2) and pump body (4) form means suitable for circulating the product (7) via a compression chamber supplied by at least one upper inlet orifice (2b). The device is particularly suitable for the hygiene, pharmacy and cosmetics fields.

Description

technical field [0001] The present invention relates to a device for protecting and dispensing pasty or creamy products such as cosmetic creams, toothpaste, shaving cream and shaving gel, and any other product of similar consistency, the It is particularly simple and economical to produce and ensures perfect protection of the product to be dispensed, especially when it runs out due to insufficient roughness of the outer surface of the product. Background technique [0002] Devices are known for protecting and dispensing pasty or creamy products, such as flexible tubes for toothpaste or sunscreen, which can be deformed by squeezing in order to remove the product to be dispensed. [0003] The main drawback of this type of equipment is that air is introduced into the tubes during application, therefore, it is necessary to add preservatives or antioxidants to the composition of the product to be dispensed in order to prevent it from oxidizing due to contact with air. Devices of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D83/00
CPCB65D83/0022B65D83/0033B65D83/0094A45D2200/051
Inventor 皮埃尔·茹利亚
Owner 皮埃尔茹利亚