Formula and process of drench surfaces

Abstract

The invention provides a formula and process of drench surfaces. The formula and process of the drench surfaces mainly aim to solve the problem of market saturation caused by universality of replication, the drench surfaces are variable infinitely through different processes, and each type of drench surface is unique and cannot be replicated; the French drench surfaces are interpreted in a new mode, the simplex drench surface color is avoided, and the insurmountable artistic atmosphere is created through the non-replicable individuality, multiple colors and ethereal texture of the drench surfaces; and a starry-sky series is also a mode of decoration on a cake body, the differences are that techniques and effects such as spray paint, texture treatment, transparency, illusion treatment and blank leaving are integrated into a starry-sky cake, and aesthetic starry-sky pictures are presented through a new technical technique, compared with starry-sky drench surfaces in the existing technical field, the certain artistic atmosphere is increased, each type of drench surface is unique and cannot be replicated, the beauty of the starry sky is presented through the different pictures, and thus the starry-sky series is a new breakthrough in technique.

Description

technical field [0001] The invention relates to the field of noodles, and more specifically, to a formula and process for noodles. Background technique [0002] English: Glaze, a decoration in baking. After the cake is ready, you can make your favorite glazing sauce and pour it on the surface of the cake. It can be made into chocolate or transparent glazing sauce. Makes a shiny coating that also protects the cake from hardening etc. [0003] The surface cake is to pour the pre-made dough sauce on the surface of the baked cake. [0004] How to make Drench surface cake [0005] Demonstrated here using a chocolate glazed cake [0006] First of all, the eight-inch chiffon cake is baked in advance, and the filling is lightly wiped and put in the refrigerator for later use. [0007] Prepare a small pot, pour 180 grams of milk, 80 grams of granulated sugar, and 40 grams of cocoa powder. The CHOCOA brand cocoa powder used has a good taste and a positive color. It is not recommen...

AI Technical Summary

Problems solved by technology

[0031] In order to solve the above problems of surface coating, the purpose of the present invention is mainly to solve the market saturation caused by the universality of duplication, and different processes make it infinitely variable, each one is unique and cannot be copied