New air fryer

Abstract

The invention provides a new air fryer which comprises a top cover, a body, and an outer pot, an inner pot and a heating tube cover in the body. The outer pot is arranged on the heating tube cover. Acentrifugal fan is arranged in the heating tube cover at the bottom of the outer pot. A heating tube surrounds the bottom of the outer pot and is arranged above the centrifugal fan. The centrifugal fan is connected to a motor shaft. An oil receiving box is arranged at the bottom of the inner pot. A gap is formed between the oil receiving box and the outer pot. An air outlet hole is formed at an upper part of the oil receiving box. An emission-shaped multi-ring-layer ventilating hole is arranged at the bottom of the outer pot. An air vent is arranged on an edge of the outer pot close to the bottom of the inner port. An exhaust hole is arranged at an upper part of the outer port. A wind window is arranged at a side wall of the inner pot. An emission-shaped multi-ring-layer ventilating hole is arranged at the bottom of the inner port. The ventilating hole at the bottom of the outer port and the air vent on the edge thereof, the wind window at the side wall of the inner port and the ventilating hole at the bottom thereof as well as the exhaust hole at the upper part of the oil receiving box form an inner circulation of heat in a furnace chamber. The new air fryer has the advantages ofreasonable structural design, smooth air circulation, high efficiency in cooking, good effect in heat dissipation, controllable temperature and timing, and convenient cleaning.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a novel air fryer. Background technique [0002] Fried food is deeply loved by many diners because of its crispy taste, tangy aroma and ability to increase appetite. However, fried food is greasy, not easy to digest, high in calories, easy to cause stomach problems, lead to obesity, and even produce a lot of carcinogens during the frying process. [0003] With the development of science and technology and people's emphasis on food health, there has been an air fryer that can replace oil pan frying. The air fryer adopts high-speed air circulation technology, which combines the fast-circulating hot air with the internal spiral texture, so that the cooking effect can reach the taste of fried food, which not only satisfies people's appetite, but also ensures a healthy diet. [0004] Existing air fryers have the problems of poor air circulation, high heat from the heating ...

AI Technical Summary

Problems solved by technology

[0004] Existing air fryers have the problems of poor air circulation, high heat from the heating tube directly radiating food and destroying food nutrients, difficulty in heat dissipation, inconvenient cleaning, and invisible frying process, which leads to the problem of easy roasting of food

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