Oven with double rotating mechanisms

Abstract

The invention discloses an oven with double rotating mechanisms. The oven comprises an oven barrel main body, wherein a vertical baking cavity is formed in the oven barrel main body; an isolation inner container barrel used for uniformly heating is arranged between a baking device and the baking cavity; a plurality of baking fork rods are vertically distributed at the periphery of the inner bottomof the baking cavity of the oven barrel main body; an oil collecting box is arranged on the rod wall of the bottom of each baking fork rod; the multiple baking fork rods are rotationally fixed on a tray in a penetration mode through supporting plate autorotation rods; a main driving device for driving the tray to rotate is arranged at the inner bottom of the oven barrel main body; a follow-up driving mechanism for driving the supporting plate autorotation rods to rotate is arranged at the bottom end of the tray; and the follow-up driving mechanism and the main driving device are in transmission connection with each other through a linkage mechanism for performing joint driving. By virtue of the oven, the baking cavity can be uniformly heated, and multi-rotation baking effects of revolution and autorotation of the baking object around the baking cavity can be realized in the baking cavity.

Description

technical field [0001] The invention specifically relates to a baking device, in particular to a baking oven with a double rotating mechanism. Background technique [0002] Ovens for food materials on the market generally include a baking rack for picking and placing ingredients, and heating devices distributed around the baking rack. Generally, some roast chicken ovens or roast duck ovens on the market have the baking racks standing vertically in the oven. In the cavity, heating devices such as heating rods are set around the oven cavity, and the baked goods are directly interspersed on the baking rack for baking. The general baking rack cannot be rotated automatically. In order to prevent one-sided scorching in the market, manual Manually turn over the ingredients. If the time is not controlled correctly, it is easy to cause different baking effects and taste differences on different sides of the ingredients. The ovens with rotating baking racks that appear on the market c...

AI Technical Summary

Problems solved by technology

[0002] Ovens for food materials on the market generally include a baking rack for picking and placing ingredients, and heating devices distributed around the baking rack. Generally, some roast chicken ovens or roast duck ovens on the market have the baking racks standing vertically in the oven. In the cavity, heating devices such as heating rods are set around the oven cavity, and the baked goods are directly interspersed on the baking rack for baking. The general baking rack cannot be rotated automatically. In order to prevent one-sided scorching in the market, manual Manually turn over the ingredients. If the time is not controlled correctly, it is easy to cause different baking effects and taste differences on different sides of the ingredients. The ovens with rotating baking racks that appear on the market can only rotate the baking rack as a whole. It is not possible to independently turn and turn the ingredients interspersed on the rack

[0003] Moreover, the heating devices in the oven are generally distributed symmetrically on the inner wall of the baking cavity. In the initial stage of heating, the temperature distribution of the inner wall of the baking cavity is that the temperature on the side of the heating device is higher, and the temperature on the side away from the heating device is lower, resulting in The internal temperature distribution is uneven, which also affects the effect of market baking and the final taste to a certain extent

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