Method and device for self-adaptive adjustment of ball feeding and extruding process

A self-adaptive adjustment and extrusion device technology, which is applied in the direction of self-adaptive control, control/regulation system, flow control using electrical devices, etc., can solve the problem of inability to automatically control the feeding and extrusion process of balls and the uneven quality of finished balls , Affect the quality of ball forming, elasticity and taste, etc.

Active Publication Date: 2019-11-12
GUANGZHOU LUSHI FOOD CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the production process of meatballs is too simplistic and cannot automatically control the feeding and extrusion process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method and device for self-adaptive adjustment of ball feeding and extruding process
  • Method and device for self-adaptive adjustment of ball feeding and extruding process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present application will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0018] In the following introduction, the terms "first" and "second" are only used for the purpose of description, and should not be understood as indicating or implying relative importance. The following introduction provides multiple embodiments of the present disclosure, and different embodiments can be replaced or combined and combined, so the application can also be considered to include all possible combinations of the same and / or different embodiments described. Thus, if one embodiment contains features A, B, C, and another embodiment contains features B, D, then the application should also be considered to include all other possible combinations containing one or more of A, B, C, D Although this embodiment may not be clearly written in the following content.

[0019] In order to make the purpose, technical solution and advantages of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for self-adaptive adjustment of a ball paste feeding and extruding process. According to the method, a computer, an extrusion device and an ultrasonic sensor are arranged; paste flow parameters of paste arriving at an extrusion hole are acquired through the ultrasonic sensor, and the acquired parameters are uploaded to the computer; and values of the paste flow parameters and preset parameters are determined, and self-adaptive adjustment on the extrusion device is completed through a ball production numerical control system. Through the method, the paste flow parameters are acquired through the ultrasonic sensor, the ball production numerical control system executes self-adaptive collaborative operation on the execution device and a pump connected with thebottom end of the execution device according to a determination result of the interrelation between the paste flow parameters and the preset parameters, therefore, the mass state of the paste in the feeding and extruding process is improved efficiently and precisely, and the elasticity and taste of ball meat is enhanced. Further, the sales and commercial value of balls are greatly improved. The invention further provides a device for self-adaptive adjustment of the ball feeding and extruding process.

Description

technical field [0001] The invention relates to the technical field of food automatic control, in particular to a method and a device for self-adapting the feeding and extrusion process of meatballs. Background technique [0002] In the prior art, the production process of the meatballs is too simplistic and cannot automatically control the feeding and extrusion process of the meatballs. Thus, the quality, elasticity and mouthfeel of the meatball molding are affected. Further cause the uneven quality of meatball finished product. The above-mentioned problems are urgent problems to be solved in the prior art. Contents of the invention [0003] Based on this, it is necessary to address the problems existing in the traditional technology and provide a method and device for adaptively adjusting the feeding and extrusion process of the balls, setting the computer, the extrusion device and the ultrasonic sensor, wherein the extrusion device is composed of a briquette , the cy...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): G05B13/04G05D7/06
CPCG05B13/042G05D7/0623G05D7/0676Y02P90/02
Inventor 佘文海左光扬吴雄
Owner GUANGZHOU LUSHI FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products