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Dried-orange-peel essence for explosion bead and preparation method for dried-orange-peel essence, and explosion bead and cigarette

A technology for popping pearls and tangerine peel, which is applied in the preparation of tobacco, essential oils/spice, tobacco, etc., and can solve the problems of large fluctuation in the quality of tangerine peel essence for popping pearls, affecting the application of tangerine peel flavoring for popping pearls, irritability and miscellaneous gas. , to achieve the effect of enriching aroma, improving and modifying aroma, and increasing sensory comfort

Pending Publication Date: 2019-11-15
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As plant extracts, essential oils are affected by factors such as plant growth environment temperature, moisture, soil, and light, resulting in large fluctuations in the quality and poor stability of tangerine peel flavors for popping pearls in different years, batches and manufacturers, which to a certain extent affects the quality of popping pearls. Application of Chenpi Flavor in Cigarettes
Moreover, the existing tangerine peel pearl essence also has problems such as poor fragrance coordination, stagnant mouthfeel appearance, irritation and miscellaneous gas, etc.

Method used

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  • Dried-orange-peel essence for explosion bead and preparation method for dried-orange-peel essence, and explosion bead and cigarette
  • Dried-orange-peel essence for explosion bead and preparation method for dried-orange-peel essence, and explosion bead and cigarette

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Experimental program
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Effect test

preparation example Construction

[0035] By selecting appropriate preparation process conditions, the volatilization of each raw material can be effectively avoided, and the problem of deterioration of the tangerine peel essence for popping pearls caused by high temperature, rapid and long-term stirring can be effectively avoided.

[0036] In one embodiment of the method for preparing dried orange peel essence for popping pearls of the present disclosure, each raw material is stirred at a speed of 60 r / min for 30 minutes under the condition of 25° C. The tangerine peel essence for popping pearls prepared under this process condition has stable quality and good suction coordination.

[0037] The present disclosure also provides a popping bead.

[0038] The popping beads include shell and tangerine peel flavoring agent. The shell can be, for example, gelatin. The tangerine peel fragrance includes a solvent and the tangerine peel essence for popping pearls of the present disclosure. The solvent can be a solven...

Embodiment 1

[0047] In parts by weight, 18.000 parts of d-limonene, 4.000 parts of menthyl acetate, 0.700 parts of menthol, 0.650 parts of β-myrcene, 0.550 parts of citral, 3,7-dimethyl-2,6-octadiene Ketone 0.300 parts, α-pinene 0.250 parts, linalool 0.160 parts, ethyl valerate 0.150 parts, γ-terpinene 0.100 parts, sabinene 0.120 parts, β-phellandrene 0.110 parts, 3-carene 0.070 parts, 0.070 parts of β-pinene, 0.080 parts of ethyl butyrate, 0.080 parts of β-piperene, 0.060 parts of lin-cymene, 0.060 parts of greatgerene, 0.060 parts of terpineol, 2-methylbutylene 0.040 parts of ethyl ester, 0.050 parts of ethyl vanillin, 0.040 parts of trans-limonene oxide, 0.020 parts of terpinolene, 0.015 parts of carvone, 0.015 parts of octanol, 0.020 parts of β-ocimene, ethyl octanoate 0.020 parts, D-cadinene 0.015 parts, α-phellandrene 0.015 parts, cinnamaldehyde 0.015 parts, 1-menthone 0.015 parts, phenylethyl alcohol 0.015 parts, 2-methyl-5-isopropyl-bicyclo[ 3.1.0] 0.010 parts of hex-2-ene, 0.005 ...

Embodiment 2

[0050] In parts by weight, 17.000 parts of D-limonene, 3.000 parts of menthyl acetate, 0.600 parts of menthol, 0.600 parts of β-myrcene, 0.500 parts of citral, 3,7-dimethyl-2,6-octadiene Ketone 0.350 parts, α-pinene 0.300 parts, linalool 0.180 parts, ethyl valerate 0.160 parts, γ-terpinene 0.080 parts, sabinene 0.110 parts, β-phellandrene 0.100 parts, 3-carene 0.060 parts, 0.060 parts of β-pinene, 0.090 parts of ethyl butyrate, 0.090 parts of β-piperene, 0.050 parts of lin-cymene, 0.055 parts of greatgerene, 0.060 parts of terpineol, 2-methylbutylene 0.050 parts of ethyl ester, 0.050 parts of ethyl vanillin, 0.045 parts of trans-limonene oxide, 0.015 parts of terpinolene, 0.012 parts of carvone, 0.015 parts of octanol, 0.030 parts of β-ocimene, ethyl octanoate 0.030 parts, D-cadinene 0.015 parts, α-phellandrene 0.017 parts, cinnamaldehyde 0.016 parts, 1-menthone 0.015 parts phenylethyl alcohol 0.020 parts, 2-methyl-5-isopropyl-bicyclo[3.1 .0] 0.010 parts of hex-2-ene, 0.006 p...

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Abstract

The invention discloses a dried-orange-peel essence for an explosion bead and a preparation method for the dried-orange-peel essence, and the explosion bead and a cigarette. The dried-orange-peel essence for the explosion bead provided by the invention has the following advantages: through cooperation of various raw materials, the fragrance of the dried-orange-peel essence can be obtained; due tono adoption of essential oil as a raw material of an essence, the dried-orange-peel essence for the explosion bead disclosed by the invention has fixed chemical components and contents and is insusceptible to external factors like production conditions, storage environments and manufacturers, so the quality stability of the dried-orange-peel essence for the explosion bead can be easily guaranteed. Meanwhile, the dried-orange-peel essence for the explosion bead disclosed by the invention has rich fragrance and good coordination properties, and can well improve and modify fragrance, increase the feeling of sweetness and moisture, cover foreign odor, reduce irritation, improve the quality and amount of fragrance, coordinate cigarette scent, increase sensory comfort and improve smoking quality and aftertaste.

Description

technical field [0001] The invention relates to the field of cigarettes, in particular to a tangerine peel essence for popping pearls, a preparation method thereof, popping pearls and cigarettes. Background technique [0002] In recent years, along with the development of social economy and the rapid improvement of people's living standards, various new types of cigarettes have developed rapidly. As a new cigarette product, pop-pear cigarettes can be squeezed by consumers in the process of smoking puff-pear cigarettes to release the aroma components, so as to enhance the fragrance and increase the characteristic aroma, and improve the smoker's health. Vaping experience. [0003] Flavoring with popping beads is very different from traditional shredded tobacco flavoring. The spices used for popping beads do not participate in the combustion, and the original aroma is mainly transferred, which avoids the aroma change after the traditional tobacco flavoring and adding materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24D3/06A24D3/02A24B3/12
CPCC11B9/0034C11B9/0007C11B9/0015C11B9/0049A24D3/0216A24D3/061A24B3/12
Inventor 杨永锋马胜涛席高磊程东旭王军赵志伟刘强黄沛陈芝飞
Owner CHINA TOBACCO HENAN IND
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