Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Koumiss energy drink and preparation method thereof

A yogurt and energy technology, applied in the field of yogurt energy drink and its preparation, to achieve the effects of excellent taste, stable quality and high nutritional value

Pending Publication Date: 2019-11-19
内蒙古中蕴马产业发展有限公司
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no energy drink using kumiss as a raw material in existing products, and it is necessary to develop an energy drink using kumiss as a raw material, which can not only provide energy drinks with higher nutritional value for sports people, but also make kumiss The taste of the drink is improved, and it is loved by more people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Koumiss energy drink and preparation method thereof
  • Koumiss energy drink and preparation method thereof
  • Koumiss energy drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The kumiss energy drink described in this embodiment is calculated according to the mass content, and the raw materials are composed of the following ingredients:

[0036] The raw materials of the kumiss energy drink include the following ingredients: 4.5% kumiss milk, 8.5% white sugar, 2% apple juice concentrate, 0.53% lemon juice concentrate, 0.85% whey protein powder, 1.4% honey, resistant paste Essence 0.25%, soluble soybean polysaccharide 0.3%, gum arabic 0.03%, vitamin C 0.05%, taurine 0.04%, vitamin B6 0.00014%, citric acid 0.02%, potassium chloride 0.01%, niacin 0.0012%, edible salt 0.01 %, food essence 0.08% and the rest of the water.

[0037] The kumiss energy drink described in the present embodiment, the preparation method is as follows:

[0038] The first step is to pasteurize the fresh mare's milk, then add 5%-10%wt starter lactic acid bacteria, and ferment in a fermenter for 40 hours, during which oxygen is introduced and stirred continuously to obtain s...

Embodiment 2

[0056] The kumiss energy drink described in this embodiment is calculated according to the mass content, and the raw materials are composed of the following ingredients:

[0057] The raw materials of the kumiss energy drink include the following ingredients: 5% kumiss, 7.5% white sugar, 2.2% apple juice concentrate, 0.48% lemon juice concentrate, 0.9% whey protein powder, 1.2% honey, resistant paste Essence 0.3%, soluble soybean polysaccharide 0.25%, gum arabic 0.05%, vitamin C 0.04%, taurine 0.05%, vitamin B6 0.00012%, citric acid 0.024%, potassium chloride 0.005%, niacin 0.0014%, edible salt 0.005% %, food essence 0.11% and the rest of the water.

[0058] The kumiss energy drink described in the present embodiment, the preparation method is as follows:

[0059] The first step is to pasteurize the fresh mare’s milk, then add 5%-10%wt starter lactic acid bacteria, and ferment in a fermenter for 50 hours, during which oxygen is introduced and continuously stirred to obtain sou...

Embodiment 3

[0077] The kumiss energy drink described in this embodiment is calculated according to the mass content, and the raw materials are composed of the following ingredients:

[0078] The raw materials of the kumiss energy drink include the following ingredients: 4.7% kumiss milk, 8.3% white sugar, 2.1% apple juice concentrate, 0.51% lemon juice concentrate, 0.87% whey protein powder, 1.3% honey, resistant paste Essence 0.28%, soluble soybean polysaccharide 0.28%, gum arabic 0.04%, vitamin C 0.045%, taurine 0.045%, vitamin B6 0.00013%, citric acid 0.022%, potassium chloride 0.008%, niacin 0.0013%, edible salt 0.008 %, food essence 0.09% and the rest of the water.

[0079] The preparation method of the kumiss energy drink described in this embodiment is the same as that in Embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a koumiss energy drink and a preparation method thereof. The raw materials of the koumiss energy drink comprise the following components: koumiss, white granulated sugar, concentrated fruit and vegetable juice, whey protein powder, honey, resistant dextrin, soluble soybean polysaccharide, vitamin C, taurine, vitamin B6, potassium chloride, nicotinic acid and water. The preparation method of the koumiss energy drink comprises the following steps: raw materials of the koumiss energy drink are mixed according to a selected mass content to obtain a raw material mixture, thenthe raw material mixture is homogenized to obtain a feed solution, the homogenized feed solution is carbonated, and finally the carbonated feed solution is sterilized to obtain the koumiss energy drink. The koumiss energy drink is rich in nutrients and energy substances, and has good taste and strong stability.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a sour koumiss energy drink and a preparation method thereof. Background technique [0002] Horse milk has extremely high nutritional value, its protein and fat content are low, the ratio of casein to whey protein is approximately 1:1, and it has more short-chain fatty acids and polyunsaturated fatty acids; compared with other livestock milk The nutrient composition of horse milk is the closest to that of human milk, and it can be used as a substitute for human milk, which is beneficial to the digestion and absorption of babies, and the low protein and inorganic salt content of horse milk can reduce the burden on human kidneys. Sour koumiss is a fermented milk product produced by fermenting horse milk. Due to the fermentation process, sour koumiss and horse milk have the following characteristics: the fermentation process decomposes lactose to produce lactic ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/1322A23C9/13
Inventor 王文兴黄博光
Owner 内蒙古中蕴马产业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com