Intelligent cooking device and control method thereof
A technology of intelligent cooking and membrane devices, applied in the structure of cooking utensils, cooking utensils, household utensils, etc., can solve the problems that the finished dishes cannot be directly processed, the taste and appearance of the dishes are not uniform, and there are no standards for techniques and dosages. , to achieve the effect of improving the degree of intelligence, realizing full automation and precise control
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Embodiment 1
[0091] Embodiment one, such as figure 1 , figure 2 , image 3 and Figure 5 as shown,
[0092] Stirring device 5 comprises:
[0093] The cantilever part 51, one end is used to connect with the upper cover body 2, and the other end radially extends to the center position of the container part of the pot body 4;
[0094] Stirring motor 52 is arranged inside the cantilever portion 51, and is used for outputting rotational power, and realizes the ratio of transmission steering and transmission ratio through bevel gear pair;
[0095] The stirring body 53 is connected to the power output end of the stirring motor 52, and is rotated horizontally at the center above the pot body 4 through a gear structure to reduce speed;
[0096] The converging claw 54 is fixed on one side of the stirring body 53, and rotates synchronously with the stirring body 53 to gather the food materials on the edge of the pot body 4 to the center; the body of the converging claw 54 is an arc-shaped elast...
Embodiment 2
[0100] Embodiment two, such as image 3 as shown,
[0101] There are two stirring claws 55, which are symmetrically arranged on the lower end surface of the stirring body 53 with the center of the stirring body 53 as a reference center;
[0102] Each stirring claw 55 is extended downwards with two stirring arms 551, and the central axes between the two stirring arms 551 are not parallel
[0103] All the edge parts of the mixing arm 551 body are arc transitioned;
[0104] During the rotation of the above two stirring claws 55, the rotation angles differ by 90°;
[0105] The bottom end of the stirring arm 551 can be wrapped with a layer of flexible food-grade silicone material;
[0106] The main purpose of adopting the above-mentioned structure is to prevent the stirring claws from damaging the soft ingredients and to achieve disordered mixing and stirring after the combination of the stirring and rotating actions formed by the two stirring claws 55, simulating the disordered...
Embodiment 3
[0107] Embodiment three, such as Figure 4 and Figure 5 as shown,
[0108] The body of the food box 3 is a cylindrical box body, and the food box 3 is distributed radially from the central position with several compartments that are separated from each other, and the partition layout can be freely designed according to the order of the ingredients and the space required for the filling;
[0109] The food box 3 is freely rotatable and assembled on the upper cover body 2, which is located at the center of the opening area of the pot body 4;
[0110] The film tearing device 8 is a rolling winding film tearing device;
[0111] Film tearing device 8 comprises:
[0112] Tear film tapered shaft 81, free to rotate and assemble in the arc-shaped open area of upper cover body 2, and its taper point is on the longitudinal central axis of food box; Usually the front end of tear film tapered shaft 81 and the cantilever portion 51 are located in the pot The end of the center position...
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