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Fragrant and sweet scented tea formula

A technology for scented tea and formulation, applied in the field of tea formulation, can solve the problems of single effect of scented tea combination, insufficient taste and sweetness, etc.

Inactive Publication Date: 2019-12-03
张清萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The scented tea combination produced by the existing scented tea combination leaf tea has a single effect, and the taste is not sweet enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The fragrance sweet flower tea formula is composed of the following raw materials in parts by mass: 2g of rose, 2g of medlar, 1g of chrysanthemum, 0.5g of jasmine, 1.3g of mulberry, and 0.2g of stevia leaf;

[0014] The preparation method comprises the following steps: weighing each component according to the formula, mixing them, and directly making tea bags or pulverizing them to make tea bags or scented tea granules.

Embodiment 2

[0016] The fragrance sweet flower tea formula is composed of the following raw materials in parts by mass: 5g of roses, 5g of medlar, 2g of chrysanthemum, 2g of jasmine, 5g of mulberry, and 0.5g of stevia leaf;

[0017] The preparation method comprises the following steps: weighing each component according to the formula, mixing them, and directly making tea bags or pulverizing them to make tea bags or scented tea granules.

Embodiment 3

[0019] Fragrant sweet scented tea formula, composed of the following raw materials in parts by mass: 3g of roses, 3g of medlar, 1.5g of chrysanthemum, 2g of jasmine, 3g of mulberry, and 0.3g of stevia leaf;

[0020] The preparation method comprises the following steps: weighing each component according to the formula, mixing them, and directly making tea bags or pulverizing them to make tea bags or scented tea granules.

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PUM

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Abstract

The invention discloses a fragrant and sweet scented tea formula. The fragrant and sweet scented tea is prepared from the following raw materials in parts by mass: 0.1-5 g of roses, 0.1-5 g of Chinesewolfberry fruits, 0.1-5 g of chrysanthemums, 0.1-5 g of jasmine flowers, 0.1-5 g of mulberries and 0.1-5 g of stevia rebaudian leaves; according to the present invention, the components are reasonable, and through the matching of the components, the effects of liver and kidney nourishing, skin caring, face beautifying, aging relieving, toxin expelling, freckle removing and metabolism promoting ofthe scented tea are provided.

Description

technical field [0001] The invention relates to the technical field of tea formula, in particular to the formula of fragrant and sweet flower tea. Background technique [0002] Scented tea is tea made from the flowers, leaves or fruits of plants. It has a strong fragrance and has the effect of regulating the body and mood. With the improvement of modern people's pursuit of quality of life and taste, people's love for scented tea will be popularized in a wider range. The scented tea combination produced by the existing scented tea combination leaf tea has a single effect, and the taste and mouthfeel are not sweet enough. Contents of the invention [0003] In order to solve the above problems, the technical solution provided by the present invention is: the formula of fragrant sweet flower tea, which is composed of the following raw materials in parts by mass: 0.1-5g of roses, 0.1-5g of medlar, 0.1-5g of chrysanthemum, 0.1-5g of jasmine, and 0.1g of mulberry -5g, stevia le...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张清萍
Owner 张清萍