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A hot air baffle structure and an oven with the structure

A baffle structure, hot air technology, applied in the field of ovens, to achieve the effect of enhancing vertical disturbance, uniform temperature field and good baking effect

Active Publication Date: 2021-07-16
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The first technical problem to be solved by the present invention is to provide a hot air baffle structure that can improve the uniformity of the temperature field of each layer in the oven liner in view of the prior art

Method used

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  • A hot air baffle structure and an oven with the structure
  • A hot air baffle structure and an oven with the structure
  • A hot air baffle structure and an oven with the structure

Examples

Experimental program
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Embodiment Construction

[0025] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0026] Such as Figure 1-5 As shown, an oven includes an inner container 1, which has a hot air baffle structure with a hot air baffle 2, an air inlet 21 is arranged at the center of the hot air baffle 2, and an air outlet is arranged on the peripheral side , and the hot air baffle plate 2 and the back plate of the liner 1 enclose a hot air chamber, a hot air blower 91 is arranged in the hot air chamber, and an annular back heating pipe 92 is arranged around the outer periphery of the hot air blower 91 . When the hot air blower 91 rotates like this, the cold air in the liner 1 is sucked in the hot air chamber through the air inlet 21, and the airflow entering the hot air chamber is heated 92 by the back heating tube, and the heated hot air is under the action of the hot air blower 91 Return to the inner tank 1 from the air outlet to heat the ...

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PUM

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Abstract

The invention relates to a hot-air baffle structure, which comprises a hot-air baffle with an air inlet in the middle, a first air outlet is vertically opened on the hot-air baffle, and a front and back swing is arranged in the first air outlet along its length direction. The first blade; also relates to an oven with the hot air baffle structure. Compared with the prior art, the present invention can enhance the vertical disturbance of the airflow in the inner container through the swing of the first blade, so that the temperature field of different layers in the inner container is more uniform, and the baking effect of food is better.

Description

technical field [0001] The invention relates to the field of ovens, in particular to a hot air baffle structure and an oven with the structure. Background technique [0002] The inner tank of the existing oven is generally equipped with a hot air baffle, the center of the hot air baffle is provided with an air inlet, and the surrounding side is provided with an air outlet, and the hot air baffle and the back plate of the inner tank form a hot air chamber A hot air blower is arranged in the hot air chamber, and an annular back heating pipe is arranged around the outer periphery of the hot air blower. In this way, the airflow in the inner tank enters the hot air chamber through the air inlet, and the airflow entering the hot air chamber is heated by the back heating tube, and the heated hot air flows back to the inner tank from the air outlet to heat the food under the action of the hot air blower . [0003] The setting position and opening size of the air outlet of the exis...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 卜玲娟蒋圣伟
Owner NINGBO FOTILE KITCHEN WARE CO LTD