An oven liner structure and an oven with the structure

Abstract

The invention relates to an oven liner structure, comprising an inner liner, a hot air baffle is arranged in the inner liner, and a hot air chamber is surrounded by the hot air baffle and the back plate of the inner liner, and a hot air blower is arranged in the hot air chamber, which is characterized in that , the first air outlet is vertically opened on the hot air baffle, and the first blade that can rotate forward and backward is arranged along its length direction, and at the same time, the second air outlet is horizontally opened on the hot air baffle, and the second air outlet A second blade that can rotate forward and backward is arranged along its length direction, and the above-mentioned first blade and second blade are linked through a transmission mechanism; it also relates to an oven with the inner container structure. Compared with the prior art, the invention can ensure that the temperature fields of different layers and the same layer in the inner container are more uniform, and the baking effect of food is better. In addition, the first blade and the second blade are linked through the transmission mechanism, the structure is simple, the control is convenient, and the rotation of the first blade and the second blade can be made more stable, so as to better ensure the uniformity of the temperature field of the inner tank.

Description

Technical field [0001] The present invention relates to the field of oven, and more particularly to an oven liner structure and an oven having the structure. Background technique [0002] The hot air baffles are generally provided in the inner ovens, and the center of the hot air baffle is provided with air outlets, while the weighing side is provided with a wind, and the hot air baffle is enclosed in a hot air chamber. The hot air chamber is provided in the hot air chamber, and the outer circumference of the hot fan is provided with a ring-shaped back heating tube. In this way, the inner airflow enters the hot air chamber through the venting air, and the gas flow entering the hot air chamber is heated by the back heating tube, and the hot air flow after heating is returned from the air outlet to the inner bile to heat the food. . [0003] The existing setting position of the existing hot air baffle of the oven is fixed, causing the baking process, in the baking, the temperature ...

AI Technical Summary

Problems solved by technology

[0003] The setting position and opening size of the air outlet of the existing hot air baffle used in the oven are fixed, which leads to uneven temperature field of different layers in the inner tank and uneven temperature field of the same layer during the baking process. The temperature field of different layers and the uneven temperature field of the same layer lead to a large temperature difference in each area of ​​the inner container, which in turn affects the coloring and maturity uniformity of the baked food, especially when multi-layered baking, which affects the baking quality. effect, reducing user experience

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