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Vegetable dehydrating and drying device

A drying device and vegetable dehydration technology, which is applied in the direction of dehydration preservation of fruits/vegetables, food drying, food processing, etc., can solve the problems of affecting product quality, misjudgment of drying degree, and affecting product appearance, so as to improve dehydration and drying. Drying efficiency, avoid tumbling and stirring, improve the effect of ventilation and ventilation

Active Publication Date: 2019-12-17
HANDAN COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to facilitate storage, or to make vegetables have different tastes and make different vegetable products, some vegetables need to be dehydrated and dried. There are many kinds of drying equipment on the market. However, the existing drying equipment has There are some disadvantages, such as: ①Because the vegetables need to be tumbling and stirred during the drying process, the collision of the materials during the tumbling and stirring will produce fine powder, which is easy to be burnt and affects the quality of the product; and it causes waste of raw materials. When it adheres to the surface of vegetables, it will cause the operator to misjudge the degree of drying, and it will affect the appearance of the product, and when the mince and the dried vegetables are discharged together, the mince will easily float into the air and pollute the air. Affect the health of operators; ②The traditional drying device does not have a waste heat recycling device, resulting in energy waste
[0003] In order to overcome the problem of debris generated by material collision, a high-temperature drum oven (patent number 201720062654.6) is disclosed in the prior art. Although it avoids the problem of debris being burnt and affecting the overall quality to a certain extent, the material is in The inside of the drying cylinder is constantly tumbling and colliding, and it is still inevitable to generate a large amount of debris. Due to the tumbling and collision of materials, not only will a large amount of debris be generated, but also the overall shape of the product will be poor.
Although other static drying equipment can avoid the above problems, it takes up a lot of space and has low drying efficiency

Method used

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  • Vegetable dehydrating and drying device
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  • Vegetable dehydrating and drying device

Examples

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Embodiment

[0032] Such as figure 1 The vegetable dehydration and drying device shown includes a box body 1 and a transmission device 6, and the box body 1 is a drying chamber of the whole device, which plays a role in supporting various parts and separating the inside of the device from the outside world; Inside the box body 1 is installed a shaft 4 that runs through the front side and the back side of the box body 1, and one end of the shaft 4 passing through the box body 1 is equipped with a driven wheel 5, and a motor reducer 10 is installed on the box body 1 , the output shaft of the motor reducer 10 is equipped with a driving wheel 11, the driving wheel 11 is connected with the driven wheel 5 through the transmission device 6, the driving wheel 11 and the driven wheel 5 are sprockets, and the transmission device 6 is The chain is driven by the chain, so that the transmission accuracy is high, the transmission torque is large, and the service life is long; the motor reducer 10 is use...

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Abstract

The invention relates to a vegetable dehydrating and drying device. A rotating shaft is installed in a box, and one end of the rotating shaft penetrates out of the box to be connected with a rotationdriving mechanism; two rotary discs are fixedly installed on the rotating shaft; a plurality of hoppers used for containing materials are rotatably installed between the two rotary discs and evenly distributed along the circumferences of the rotary discs; the hopper is of a structure with an opening in the top and a screen-shaped bottom; the hoppers rotate along with the rotary discs, and ports are kept upward; a plurality of electric heating devices are installed in the box; and the box is provided with a feed inlet and a discharging port. A batch of materials can be contained in multiple hoppers to be dried, such that mutual collision of the materials can be avoided, the situation that a large number of materials are accumulated can also be avoided, and the ventilation effect is improved. The dehydration and drying efficiency of materials can be improved, and the materials can be prevented from continuously rolling and stirring, so that the generation of chippings can be reduced. Dueto the fact that the hoppers rotate continuously, it can be guaranteed that the drying degrees of the materials are the same, and then the consistency of the quality of the materials is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a vegetable dehydration and drying device. Background technique [0002] In order to facilitate storage, or to make vegetables have different tastes and make different vegetable products, some vegetables need to be dehydrated and dried. There are many kinds of drying equipment on the market. However, the existing drying equipment has There are some disadvantages, such as: ①Because the vegetables need to be tumbling and stirred during the drying process, the collision of the materials during the tumbling and stirring will produce fine powder, which is easy to be burnt and affects the quality of the product; and it causes waste of raw materials. When it adheres to the surface of vegetables, it will cause the operator to misjudge the degree of drying, and it will affect the appearance of the product, and when the mince and the dried vegetables are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/10A23B7/02
CPCA23B7/02A23N12/10A23V2002/00A23V2300/10
Inventor 谢全森王平现王小全张毅
Owner HANDAN COLLEGE
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