A strain of Lactobacillus casei that can alleviate rheumatoid arthritis and its application
A technology of Lactobacillus casei and rheumatoid, applied in the field of microorganisms, can solve the problems of high cost, excessive suppression of the immune system, and induction of other diseases, and achieve the effect of low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0063] Embodiment 1: Screening of Lactobacillus casei and identification of bacterial species
[0064] 1. Filter
[0065] Healthy human fecal samples from the Wuxi area were stored in a -80°C freezer in 30% glycerol. After the samples were taken out and thawed at low temperature, 0.5mL samples were mixed and added to 4.5mL, and 0.9% normal saline containing 0.05% cysteine was used for gradient dilution. On the MRS solid medium of cystine, culture at 37°C for 48h, pick typical colonies to streak purification on MRS solid medium, pick a single colony and transfer it to MRS liquid medium (containing 0.05% cysteine) Cultured in 30% glycerol, the cultured cells were stored in 30% glycerol to obtain strains CCFM1074, L1 and L2.
[0066] 2. Identification
[0067] Extract the genome of CCFM1074, L1, L2, the 16S rDNA of CCFM1074, L1, L2 is amplified and sequenced (by Huada Gene Technology Co., Ltd., wherein, the nucleotide sequence of the 16S rDNA amplification of CCFM1074 is suc...
Embodiment 2
[0068] Example 2: Cultivation of Lactobacillus casei
[0069] Lactobacillus casei CCFM1074 was inserted into MRS solid medium (containing 0.05% cysteine) and cultured at 37°C for 48 hours, and the colonies were observed, and the colonies were found to be milky white, with smooth surface and round protrusions.
[0070] Lactobacillus casei CCFM1074 was inserted into MRS liquid medium (containing 0.05% cysteine) and cultured anaerobic at 37°C for 24 h, then transferred to fresh MRS liquid medium (containing 0.05% cysteine). ), cultured under the same conditions for 24h, centrifuged the cells at 6000g for 15min, washed the cells with 0.9% saline, and centrifuged them again at 6000g for 10min to obtain the cells, resuspended in 30% sucrose solution, and frozen at -80°C for later use.
Embodiment 3
[0071] Example 3: Tolerance of different Lactobacillus casei to simulated gastrointestinal fluids
[0072] 1. Tolerance of different Lactobacillus casei to simulated gastric juice
[0073] Lactobacillus casei (Lactobacillus casei) CCFM1074, Lactobacillus casei (Lactobacillus casei) L1, and Lactobacillus casei (Lactobacillus casei) L2 obtained in Example 1 were respectively inserted into the MRS liquid medium and cultured at 37° C. for 18 h, and the cells were collected by centrifugation. , the collected cells were washed with physiological saline, after washing, the cells were collected by centrifugation again, and the collected cells were resuspended in pH 3 (pH adjusted by HCl) containing 3 g / L of pepsin-containing physiological saline, kept The initial concentrations of Lactobacillus casei CCFM1074, Lactobacillus casei L1, and Lactobacillus casei L2 in normal saline were the same, and 0.1 mL of bacterial liquid was taken to count the viable bacteria on the plate by pouring me...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com