A kind of mechanical equipment for making sandwich noodles

Abstract

The invention discloses mechanical equipment for making sandwiched noodles. The mechanical equipment comprises a first belt transporting mechanism, a second belt transporting mechanism, a filling adding mechanism, a dough pressing mechanism, a cutting mechanism, a noodle collecting mechanism and a noodle transecting mechanism, wherein the second belt transporting mechanism and the first belt transporting mechanism are arranged in a spacing manner, and are used for transporting dough sheets in opposite direction; the filling adding mechanism is used for releasing fillings between the two belt transporting mechanisms; the dough pressing mechanism comprises a first press roller and a second press roller; the first press roller and the second press roller rotate in opposite direction, and thespacing between the first press roller and the second press roller is within 1.5mm-5mm; the cutting mechanism is used for cutting a wrapper which is pressed by the dough pressing mechanism into many noodles; the noodle collecting mechanism comprises a tank body and a channel located in the tank body, wherein a strip-shaped opening is formed in the top of the channel, and the bottom is provided with a circular opening; the noodle collecting mechanism can be used for collecting the noodles which are arrayed in a single line into a cylindrical shape; and the noodle transecting mechanism is arranged between the cutting mechanism and the noodle collecting mechanism, and is used for horizontally transecting the noodles in an intermittent manner. The agricultural product processing and scalding device disclosed by the invention uses the mechanical equipment to replace a current manner of manually making the sandwiched noodles, so that the making efficiency of the sandwiched noodles is improved, and the making cost is reduced.

Description

technical field [0001] The invention relates to the field of noodle processing machinery, in particular to a mechanical device for making sandwich noodles. Background technique [0002] Sandwich noodles are a traditional noodle food with fillings in the middle, and the fillings include seafood, meat and poultry, vegetables, fungi and algae, etc. Sandwich noodles not only maintain the advantages of being close to the taste of traditional noodles, but also have the characteristics that other ordinary noodles cannot have, such as taste, texture, nutrition, enjoyment, and fun. [0003] At present, the production of sandwich noodles is usually made by hand or by hand with auxiliary tools, and this kind of manual production method has high labor costs on the one hand and low production efficiency on the other hand. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a mechanical device for making sandwich noodles to repla...

AI Technical Summary

Problems solved by technology

[0003] At present, the production of sandwich noodles is usually made by hand or by hand with auxiliary tools. However, this kind of manual production method has high labor costs on the one hand and low production efficiency on the other hand.

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