Artemisia carvifolia preparation for preventing and controlling soft rot of konjak, and preparation method thereof

A technology of soft rot and Artemisia annua, applied in the artemisia preparation for preventing and treating konjac soft rot and its preparation field, can solve the problems of poor stability of drugs and or fertilizers, poor control effect of konjac soft rot, etc., and achieve good control Effect, improve bactericidal efficiency, long-lasting effect

Inactive Publication Date: 2020-01-03
贵州吉丰种业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned patents all use medicines and or fertilizers made of Artemisia annua to prevent and control konjac pests and diseases during the planting process of konjac; however, the stability of the medicines and or fertilizers is poor, and the control effect on konjac soft rot is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An Artemisia annua preparation for preventing and treating konjac soft rot, made of the following raw materials in parts by weight: 30kg of fresh Artemisia annua, 6kg of voluptuous iron rod hammer, 15kg of fresh Artemisia mossii, 6kg of eucalyptus leaves, 1kg of bitter bark vine, 10kg leeks, 15kg ginkgo leaves, 8kg agrimony, 5kg yew bark, 3kg lotus leaves, 3kg platycodon, 8kg fenugreek, 2kg emulsifier, 0.5kg stabilizer, 0.5kg antioxidant.

[0026] The emulsifier is composed of lignosulfonate and olive oil in a mass ratio of 3:1.

[0027] The stabilizer is composed of konjac glucomannan and nano carbon powder in a mass ratio of 3:1.

[0028] The antioxidant is composed of glycerophospholipids, phosphatidic acid and ferrous sulfate in a mass ratio of 3:1:1.

[0029] The preparation method of the Artemisia annua preparation for preventing and treating konjac soft rot, comprises the following steps:

[0030] (1) Take fresh Artemisia annua, fresh Artemisia annua, add its m...

Embodiment 2

[0039]An Artemisia annua preparation for preventing and treating konjac soft rot, made of the following raw materials in parts by weight: 36kg of fresh Artemisia annua, 8kg of voluptuous iron rod hammer, 18kg of fresh Artemisia annua, 6.5kg of eucalyptus leaves, and 1.5kg of bitter bark Rattan, 12kg leeks, 18kg ginkgo leaves, 9kg agrimony, 6kg yew bark, 3.4kg lotus leaves, 3.5kg platycodon, 8.5kg fenugreek, 2.4kg emulsifier, 0.6kg stabilizer, 0.6kg antioxidant.

[0040] The emulsifier is composed of lignosulfonate and olive oil in a mass ratio of 4:1.

[0041] The stabilizer is composed of konjac glucomannan and nano carbon powder in a mass ratio of 5:1.

[0042] The antioxidant is composed of glycerophospholipids, phosphatidic acid and ferrous sulfate in a mass ratio of 3:2:1.

[0043] The preparation method of the Artemisia annua preparation for preventing and treating konjac soft rot, comprises the following steps:

[0044] (1) Take fresh Artemisia annua, fresh Artemisia ...

Embodiment 3

[0053] An Artemisia annua preparation for preventing and treating konjac soft rot, made of the following raw materials in parts by weight: 40kg fresh Artemisia annua, 10kg voluptuous iron rod hammer, 20kg fresh Artemisia annua, 7kg eucalyptus leaves, 2kg bitter bark vine, 15kg leeks, 20kg ginkgo leaves, 10kg agrimony, 6kg yew bark, 4kg lotus leaves, 4kg platycodon, 10kg fenugreek, 3kg emulsifier, 1kg stabilizer, 1kg antioxidant.

[0054] The emulsifier is composed of lignosulfonate and olive oil in a mass ratio of 4:1.

[0055] The stabilizer is composed of konjac glucomannan and nano carbon powder in a mass ratio of 5:1.

[0056] The antioxidant is composed of glycerophospholipids, phosphatidic acid and ferrous sulfate in a mass ratio of 4:2:1.

[0057] The preparation method of the Artemisia annua preparation for preventing and treating konjac soft rot, comprises the following steps:

[0058] (1) Take fresh Artemisia annua, fresh Artemisia annua, add its mass 0.02% lime po...

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PUM

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Abstract

The invention relates to the technical field of konjak plantation, and especially relates to an Artemisia carvifolia preparation for preventing and controlling soft rot of konjak, and a preparation method thereof. The Artemisia carvifolia preparation is prepared from, by weight, 30-40 parts of fresh Artemisia carvifolia preparation, 6-10 parts of Aconitum flavum, 15-20 parts of fresh Artemisia handel-mazzettii Pamp., 6-7 parts of eucalyptus leaves, 1-2 parts of Celastrus angulatus, 10-15 parts of leek, 15-20 parts of gFolium Ginkgo, 8-10 parts of Agrimonia eupatoria, 5-6 parts of yew bark, 3-4parts of lotus leaves, 3-4 parts of Radix Platycodonis, 8-10 parts of Herba Moslae, 2-3 parts of an emulsifier, 0.5-1 part of a stabilizer and 0.5-1 part of an antioxidant. The Artemisia carvifolia preparation prepared in the invention has the advantages of good stability, lasting pesticide effect, good konjak effect in absorption by plants, great improvement of the sterilization efficiency, excellent prevention and control effect on soft rot of konjak, avoiding of pesticide resistance of pathogenic bacteria, safety and environmental protection.

Description

technical field [0001] The invention relates to the technical field of konjac planting, in particular to an annua preparation for preventing and treating konjac soft rot and a preparation method thereof. Background technique [0002] Konjac, also known as konjac, grinding taro, konjac, konjac, etc., belongs to the herbaceous plant of Araceae, and is mainly distributed in Yun, Gui, Sichuan, southern Shaanxi and western Hubei in China. Konjac is rich in konjac glucomannan, multivitamins, potassium, phosphorus, selenium and other mineral elements; It has a preventive effect on constipation; it has wide application value in food and food additives; it has good development prospects in cosmetics, edible film, chemical industry and other fields. [0003] Konjac soft rot is currently a difficult problem restricting the development of konjac planting industry. Konjac soft rot is a bacterial disease that has great infectivity and damage to konjac plants. It is called the "cancer" o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01N25/22A01N25/30A01P1/00A01P7/04A01P5/00
CPCA01N25/22A01N25/30A01N65/00A01N65/08A01N65/12A01N65/22A01N65/32A01N65/42
Inventor 杨家伟李应国吴庆丽易玉霞
Owner 贵州吉丰种业有限责任公司
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