Beefsteak plate capable of being continuously heated

A steak and heating mechanism technology, applied in the field of tableware, can solve problems such as bad taste, achieve the effect of compact structure, eliminate bad taste, and improve efficiency
CN110652229AInactive Publication Date: 2020-01-07郭云
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
郭云
Publication Date
2020-01-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to tableware, in particular to a beefsteak plate capable of being continuously heated. The beefsteak plate is compact and reasonable in structure and is convenient to manufacture, and the problem of poor taste of beefsteak due to cooling of an iron plate is eliminated. The beefsteak plate comprises a plate body and a plate edge, wherein the plate edge is fixedly arranged at the top of the plate body and is located at the edge; a heating mechanism is arranged on the plate body; the heating mechanism comprises a cylindrical shell and a candle; the shell is detachably and fixedly arranged on the plate body; the bottom of the shell is fixedly connected with the bottom of the plate body; the top of the shell extends out from the top of the plate body; and a support frame is arranged at the bottom of an inner cavity of the shell and is used for supporting the candle. A heat storage cavity is formed in the top of the inner cavity of the shell; and cobblestones are arranged in the heat storage cavity. The beefsteak plate has the characteristics of being compact and reasonable in structure, convenient to manufacture, capable of eliminating the problem of poor taste ofthe beefsteak due to cooling of the iron plate, and the like.
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Description

technical field

[0001] The invention relates to a tableware, in particular to a continuously heated steak plate. Background technique

[0002] Steak plus iron plate is a popular cooking method in recent years. The iron plate can maintain a high temperature of nearly 300 degrees. In a short time, the skin of the steak can be cooked to avoid the loss of gravy. The maximum preservation of the aroma factor of the beef itself. And when the food is served, it is accompanied by the sound of sizzling in the smoke, and the dishes are steaming hot, full of aroma, and add a lot of flavor.

[0003] But the iron plate steak has a disadvantage. The iron plate itself is a metal product. Although it can be heated to a high temperature in a short period of time, the heat dissipation is also rapid. The lost steak tastes very greasy and is not easy to cut. It is usually discarded by customers, which not only leaves a bad impression on customers, but also causes great waste. Contents of the...

Claims

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