Plant bean yoghourt rich in flower fragrance and fruit taste

Abstract

The invention provides plant bean yoghourt rich in flower fragrance and fruit taste. The plant bean yoghourt comprises the following raw materials in parts by weight of 90-100 parts of soybeans; 6-8 parts of roses; 3-5 parts of sweet osmanthus; 18 to 24 parts of durian pulp; 12-18 parts of grapefruit pulp; 10-12 parts of coconut pulp; 0.08 to 0.12 part of agar; 0.04 to 0.06 part of konjac glucomannan; and 0.05 to 0.08 part of a complex microbial inoculant; and the complex microbial inoculant comprises bifidobacterium, lactobacillus bulgaricus and streptococcus thermophilus in a weight ratio of 2: 3: 1. Under the condition that a large number of auxiliary materials are not added, the plant bean yoghurt product with rich flower fragrance and fruit taste is obtained, the flavor and taste are unique, and the original flavor of soybeans can be well reserved; and meanwhile, the peculiar smell and fishy smell of soybeans in the raw materials and the bad taste such as peculiar smell and bitter taste brought by nutritional fruits such as durians and grapefruits and the like can be well removed, and meanwhile the flower fragrance is rich.

Description

technical field [0001] The invention belongs to a yoghurt product, in particular to plant bean yoghurt rich in floral fragrance and fruity taste. Background technique [0002] There are many fermented dairy products on the market, and the forms of yogurt are also various. Among them, animal milk is used as raw material to ferment with lactic acid bacteria, and various fruits are added to prepare a lot of fruit-flavored animal yogurt. This kind of fruit-flavored animal yogurt The taste is better and the preparation process is more mature. However, due to religious beliefs or the need to lose weight, more and more vegetarians choose to give up meat products, especially strict vegetarians not only do not eat any meat, but also do not like to eat various animal yogurts. In addition, there are some people with allergies who are allergic to milk. Once they consume milk, they will experience abdominal pain and diarrhea. Some people will experience symptoms such as nausea and vomit...

AI Technical Summary

Problems solved by technology

[0006] On the other hand, with reference to existing animal yogurt products, especially fermented milk products, a large number of yogurt products rich in fruit flavors have appeared on the market, and yogurt products with floral flavor have also been involved, but for soy yogurt products , due to the variety of fermentation processes currently used, the selection of fermentation agents is not uniform, and there is no derivative product that provides a variety of fruit flavors and floral aromas for soy yogurt, and the gap in this aspect needs to be further studied

[0007] Among the yogurt products prepared from milk, most of the yogurt products with fruit flavors use pure and sweet fruits such as watermelon, grapes, and cantaloupe, while fruits with strong peculiar smell and bitterness such as durian and grapefruit are not suitable. However, this type of fruit is rich in nutrients that vegetarians lack. How to use this type of fruit with strong odor and bitterness to prepare yogurt products has become a long-standing problem in the field of yogurt

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