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Method for preparing chewable tablet by embedding lactic acid bacteria with polymerized whey protein

A technology of polymerizing whey protein and lactic acid bacteria, which is applied in the field of polymerizing whey protein-embedded lactic acid bacteria to prepare chewable tablets, can solve problems such as constipation, lack of dietary fiber and other substances, and achieve the elimination of bad taste, long shelf life and good absorption Effect

Inactive Publication Date: 2019-01-04
山东百慧乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the chewable tablets sold on the market are mainly milk tablets, and most of the ingredients are made of milk powder and maltose. The purpose is to supply the protein and energy substances needed by the human body. Deficiency, easy to cause constipation, etc.

Method used

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  • Method for preparing chewable tablet by embedding lactic acid bacteria with polymerized whey protein

Examples

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Effect test

Embodiment 1

[0029] The method for preparing chewable tablets with polymerized whey protein-embedded lactic acid bacteria described in this embodiment comprises the following steps:

[0030] 1. Prepare microcapsule lactic acid bacteria powder: the concentration of polywhey protein solution is 8% (w / v), and the solid content of raw materials is 25%; adopt lactic acid bacteria and distilled water to prepare lactic acid bacteria solution, and the concentration is 4 × 10 11 CFU / g; According to the ratio of lactic acid bacteria solution: polymerized whey protein solution = 2:3, slowly release the lactic acid bacteria solution into the polymerized whey protein solution with a rotation speed of 500-1000r / min and stir for 5 minutes, then, under a pressure of 20MPa Homogenize under lower temperature; Freeze-dry for 24 hours to obtain microencapsulated lactic acid bacteria powder;

[0031] 2. Put 2.995kg of maltitol, 0.25kg of xylitol, 5g of sucralose and 0.4kg of microencapsulated lactic acid bacte...

Embodiment 2

[0036] The method for preparing chewable tablets with polymerized whey protein-embedded lactic acid bacteria described in this embodiment comprises the following steps:

[0037] 1. Prepare microcapsule lactic acid bacteria powder: the concentration of polywhey protein solution is 10% (w / v), and the solid content of raw materials is 30%; adopt lactic acid bacteria and distilled water to prepare lactic acid bacteria solution, and the concentration is 4 × 10 11 CFU / g; According to the ratio of lactic acid bacteria solution: polymerized whey protein solution = 1:1, slowly release the lactic acid bacteria solution into the polymerized whey protein solution with a rotation speed of 500-1000r / min and stir for 5 minutes, then, under a pressure of 20MPa Homogenize under lowering; Freeze-dry for 36 hours to obtain microencapsulated lactic acid bacteria powder;

[0038] 2. Put 5.45kg of maltitol, 0.75kg of xylitol, 5g of sucralose and 0.55kg of microencapsulated lactic acid bacteria powd...

Embodiment 3

[0043] The method for preparing chewable tablets with polymerized whey protein-embedded lactic acid bacteria described in this embodiment comprises the following steps:

[0044] 1. Prepare microcapsule lactic acid bacteria powder: the concentration of polywhey protein solution is 12% (w / v), and the solid content of raw materials is 30%; adopt lactic acid bacteria and distilled water to prepare lactic acid bacteria solution, and the concentration is 4 × 10 11 CFU / g; According to the ratio of lactic acid bacteria solution: polymerized whey protein solution = 1:1, slowly release the lactic acid bacteria solution into the polymerized whey protein solution with a rotation speed of 500-1000r / min and stir for 5 minutes, then, under a pressure of 20MPa Homogenize under lowering; Freeze-dry for 36 hours to obtain microencapsulated lactic acid bacteria powder;

[0045] 2. Put 24.995kg of maltitol, 4.5kg of xylitol, 5g of sucralose and 2kg of microencapsulated lactic acid bacteria powder...

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Abstract

The invention relates to a method for preparing a chewable tablet, in particular to a method for preparing a chewable tablet by embedding lactic acid bacteria with a polymeric whey protein. The methodcomprises the following steps of 1, preparing microencapsulated lactic acid bacteria powder; 2, mixing maltitol, xylitol, sucralose and microencapsulated lactic acid bacteria powder to obtain a premix; 3, adding distilled water to the premix, adding maltose syrup, and stirring evenly to prepare a mixed solution; 4, slowly adding corn resistant starch and magnesium stearate to the mixed solution,completely dissolving, and standing; 5, injecting the uniform mixed solution without bubbles into a mold, standing in a drying chamber, and waiting for a material to be gelatinized and formed to prepare the chewable tablet. The method has the following advantages that 1, on the basis of maintaining the effective function of the lactic acid bacteria, the bad taste of the lactic acid bacteria raw material is eliminated; 2, the mouthfeel is more delicate and is beneficial to the absorption of a body; 3, the lactic acid bacteria is more stable and has a long quality guarantee period; 4, the prepared lactic acid bacteria chewable tablet preserves the flavor of yogurts and is more green and healthier.

Description

technical field [0001] The invention relates to a preparation method of a chewable tablet, in particular to a method for preparing a chewable tablet by embedding lactic acid bacteria with polymerized whey protein. Background technique [0002] Lactic acid bacteria (LAB), a probiotic that exists in the human gastrointestinal tract, can use carbohydrates to produce lactic acid. Lactic acid bacteria mainly include Lactobacillus, Lactococcus, Bifidobacterium, Leuconostoc, Pediococcus, Streptococcus, Aerococcus, Carnosococcus (Carnobacterium), Enterococcus, Oenococcus, Vagococcus and Weisella, among which Lactobacillus species are the most. Lactic acid bacteria can be divided into non-enteric lactic acid bacteria and enteric lactic acid bacteria. Lactic acid bacteria have great application value. Not only can lactic acid bacteria be applied to food fermentation, improve the nutritional value of food, improve food preservation and change the flavor of food, but also improve huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/19A23P10/28A23P10/30
CPCA23V2002/00A23L33/135A23L33/19A23P10/28A23P10/30A23V2250/54252
Inventor 董军峰
Owner 山东百慧乳业股份有限公司
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