Pan and extraction device for worktop
A technology for consoles and pots, applied in kitchen utensils, applications, household stoves, etc., can solve the problems of entering the surrounding environment, insufficient extraction force, and cooking steam not being extracted.
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[0016] Extracting the cooking vapors (or fumes) from the pan is usually done using a range hood above the stove or cooking plate. This solution is ideal for extracting cooking vapors from tall pots and pans without a lid. However, for aesthetic reasons, there is a growing interest in devices for countertop extraction, in other words at the location of the cooking point (burner) of the stove. In the case of countertop extraction, the consumer is often advised to rest the lid on the pan at an angle so that the cooking vapors are directed towards the extraction opening.
[0017] Current devices for countertop extraction do not effectively extract cooking vapors from tall pans. Even when using the lid to direct the cooking vapors to the rim of the pan, the extraction works with a large airflow and can be noisy.
[0018] According to an embodiment of the invention, this problem can be solved by using the pan itself in an integrated extraction arrangement. In an exemplary embodim...
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