High-nutrient biscuits being low in sugar and high in protein and making method of high-nutrient biscuits being low in sugar and high in protein

A high-protein, high-nutrition technology, applied in the processing of dough, baking, baked goods, etc., can solve the problems of single taste, high sugar content and fat content, achieve rich nutrition, improve liver function, and reduce harmful ketone bodies. produced effect

Inactive Publication Date: 2020-01-31
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the biscuits on the market currently have the problems of adding artificially synthesized additives, single taste, high sugar content and high fat content. The biscuits wi...

Method used

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  • High-nutrient biscuits being low in sugar and high in protein and making method of high-nutrient biscuits being low in sugar and high in protein
  • High-nutrient biscuits being low in sugar and high in protein and making method of high-nutrient biscuits being low in sugar and high in protein
  • High-nutrient biscuits being low in sugar and high in protein and making method of high-nutrient biscuits being low in sugar and high in protein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] a) Manufacture of Akebia trifoliate essential oil: take the incompletely opened Akebia trifoliate flower and clean it, bake it in an oven at 90°C for 4 to 5 hours until dry, grind it into powder with a high-speed pulverizer, pass through a 160-mesh sieve, and use a liquid-to-material ratio Add water to 19:1 (ml / g) and mix well, then ultrasonically distill for 118 minutes in warm water at 50°C for 30 minutes, add 1 / 4 of the distillate volume of 70% ethanol to the distillate, shake well, let it stand, and let go of the water layer , the 70% ethanol layer is poured into the collection bottle, and after the 70% ethanol volatilizes naturally, mint leaf powder and akebia clover flower essential oil are obtained.

[0029] b) Preparation of Tenebrio molitor protein powder: select Tenebrio molitor adults about 2.5 cm in size and remove excess impurities in the body for 24 hours at a temperature of 20-30°C and a relative humidity of 60-70%. : 5 add water and beat into a homogenat...

Embodiment 2

[0037] a) Preparation of Akebia trifoliate essential oil Clean the Akebia trifoliate flower that has not fully opened, bake in an oven at 90°C for 4 to 5 hours until dry, grind it into powder with a high-speed pulverizer, pass through a 160-mesh sieve, and use the ratio of liquid to material as 17:1, 19:1, 21:1 (ml / g) were mixed with water, then ultrasonicated in warm water at 40°C, 50°C, and 60°C for 20min, 30min, and 40min respectively, distilled for 118min, and added to the distillate Shake 70% ethanol with 1 / 4 volume of the distillate, let it stand still, let go of the water layer, pour the 70% ethanol layer into the collection bottle, wait for the 70% ethanol to volatilize naturally, and you can get mint leaf powder and akebia clover essential oil .

[0038]b) Preparation of Tenebrio molitor protein powder: select Tenebrio molitor adults about 2.5 cm in size and remove excess impurities in the body for 24 hours at a temperature of 20-30°C and a relative humidity of 60-70%...

Embodiment 3

[0052] a) Manufacture of Akebia trifoliate essential oil: take the incompletely opened Akebia trifoliate flower and clean it, bake it in an oven at 90°C for 4 to 5 hours until dry, grind it into powder with a high-speed pulverizer, pass through a 160-mesh sieve, and use a liquid-to-material ratio After mixing at 19:1 (ml / g), ultrasonically distill for 118 minutes in warm water at 50°C for 30 minutes, add 1 / 4 of the distillate volume of 70% ethanol to the distillate, shake well, let it stand, and let go of the water layer. Pour the 70% ethanol layer into a collection bottle, and wait for the 70% ethanol to volatilize naturally to obtain peppermint leaf powder and Akebia clover flower essential oil.

[0053] b) Preparation of Tenebrio molitor protein powder: select Tenebrio molitor adults about 2.5 cm in size and remove excess impurities in the body for 24 hours at a temperature of 20-30°C and a relative humidity of 60-70%. : 5 add water and beat into a homogenate with a pulveri...

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Abstract

The invention provides high-nutrient biscuits being low in sugar and high in protein and a making method of the high-nutrient biscuits being low in sugar and high in protein. The formula of the high-nutrient biscuits being low in sugar and high in protein comprises the components low-gluten flour, xylitol, white granulated sugar, eggs, mint leaf powder, Akebia trifoliataKoidz. flower essential oil, olive oil, milk and tenebrio molitor albumen powder in mass ratio of 100:30:10:15:8:6:16:10:5. In the processing course, Akebia trifoliataKoidz. flowers, mint leaves, tenebrio molitor and the like are further processed for standby application as raw materials. Finally, the raw materials are concocted in a formula proportion to obtain dough, the dough in put in a mold, various shapes are made, and the semifinished products of the biscuits are placed in a microwave oven and baked at 190-200 DEG C for 10 minutes. The Akebia trifoliataKoidz. flower essential oil, the tenebrio molitor protein andthe mint leaf powder are combined to be added to the biscuits, the raw materials are free from any chemical additives, and the biscuits have the characteristics of being low in sugar, high in protein, high in nutrient value, unique in flavor and the like. The biscuits are suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to the technical field of making biscuits, in particular to a low-sugar, high-protein, healthy and nutritious high-nutrition biscuit. Background technique [0002] Biscuit is a food suitable for all ages. It is rich in nutrition, resistant to storage and transportation, unique in flavor, and crisp in taste. It is deeply loved by people and is a common snack food. However, most of the biscuits on the market currently have the problems of adding artificially synthesized additives, single taste, high sugar content and high fat content. The biscuits with high nutritional value made from peppermint leaf powder with cancer effect and essential oil of Akebia clover will provide consumers with a better choice of biscuits in the current biscuit market. Contents of the invention [0003] The purpose of the present invention is to develop a healthy food with high nutritional value, unique flavor, crisp taste and no chemical additives - a ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/062A21D13/064A21D13/068A21D13/80A21D2/34A21D2/36A21D2/38A21D2/18A21D2/26A21D2/08
CPCA21D2/08A21D2/181A21D2/261A21D2/34A21D2/36A21D2/38A21D13/06A21D13/062A21D13/064A21D13/068A21D13/80
Inventor 钟凤林尚春雨黄晨馨王晋马家易王树彬许茹解洪磊何晓丽段炼陈伟森
Owner FUJIAN AGRI & FORESTRY UNIV
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