Sterilization apparatus for meat processing use

Abstract

The invention discloses a sterilization apparatus for meat processing use. The sterilization apparatus for meat processing use comprises a main shell, an opening, support legs, fixing frames, rollingshafts, rollers, a first electric motor, a conveyor belt, a through hole, a sewage pipe, a second electric motor, a rotating shaft, a gear column, a circular rack, a rotating shell, ultraviolet sterilization lamps, a limiting shell, a connecting plate, a fixing plate, a water-storing shell, a discharge pipe, a cleaning shaft, a roller brush, a water-retaining shell, a water-pumping pipe, a water-pumping pump, a main draining pipe, a sub-draining pipe, an installation plate, nozzles, and a battery. The sterilization apparatus for meat processing use is simple in structure, novel in design as well as capable of facilitating sterilization and disinfection on meat during batch transportation, thereby greatly improving sterilization and disinfection efficiency of meat processing, reducing laborintensity, meeting working needs of workers and facilitating operating; and moreover, the sterilization apparatus is also capable of improving sterilization uniformity on surface of the meat, enhancing sterilization effects on the surface of the meat and ensuring processing quality of the meat under the action of an arranged rotating-sterilizing mechanism. Therefore, sterilization apparatus for meat processing use is suitable for promoted use.

Description

technical field [0001] The invention relates to a disinfection device, in particular to a disinfection device for meat processing, and belongs to the technical field of meat processing applications. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals and can be eaten. It is rich in protein and fat, as well as calories, and it is an acidic food. Meat is rich in protein, generally between 10-20%; lean meat contains more protein than fatty meat; meat is rich in protein, generally between 10-20%; lean meat contains more protein than fatty meat. Meat food contains high-quality protein. It not only contains a comprehensive and large amount of essential nitrogen-based acids, but also has an appropriate proportion, which is close to the protein of the human body and is easy to digest and absorb. [0003] There are some problems in the existing meat processing process. For example, some existing meat processing process will inevitably produce bacteri...

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Problems solved by technology

[0003] There are some problems in the existing meat processing process. For example, bacteria will inevitably be produced on the surface of the meat during the existing meat processing process, which affects the safety of the meat, and the sterilization and disinfection effect of some existing sterilization and disinfection devices is not very ideal, which affects The quality and safety of meat affects the use

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