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Chinese yam cake suitable for infants and preparation method of Chinese yam cake

A technology of yam cake and yam, applied in food science and other directions, can solve the problems of difficult digestion and absorption, high price, and achieve the effect of helping digestion

Pending Publication Date: 2020-02-11
贺加才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, families pay more and more attention to babies, especially in terms of health, and they attach great importance to nutritional intake. Babies can add complementary food when they are over 6 months old, mostly rice cereal and other easy-to-digest foods. The above can eat food such as hawthorn with sour taste, but most of the current baby food supplements add a lot of raw materials to increase the nutritional content of the food supplements, which are not easy to digest and absorb, and the price is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of the yam cake suitable for infants of the present invention is specifically implemented according to the following steps:

[0030] Step 1, weighing the following raw materials according to parts by weight: 16 parts of yam, 10 parts of eggs, 3 parts of cornstarch, 4 parts of haw jelly;

[0031] Step 2, peel the yam weighed in step 1, clean it, and cut it into 4cm sections;

[0032] Step 3, put the yam cut into sections in step 2 into a steamer for 15 minutes, take it out after it is fully cooked;

[0033] Step 4, pour the steamed yam in step 3 into the wall breaker, then add eggs, start the wall breaker, and whip into a yam paste;

[0034] Step 5, put the yam paste obtained in step 4 into container A, add cornstarch, and stir evenly;

[0035] Step 6, cut the hawthorn cake into 0.3cm 3 Add the yam paste processed in step 5, stir evenly, put it into the mold, smooth the surface with a scraper, put cold water into the pot, boil it, steam fo...

Embodiment 2

[0037] The present invention also provides a preparation method of yam cake suitable for infants, specifically implemented according to the following steps:

[0038] Step 1, weighing the following raw materials according to parts by weight: 18 parts of yam, 12 parts of eggs, 2 parts of cornstarch, 5 parts of haw jelly;

[0039] Step 2, peel the yam weighed in step 1, clean it, and cut it into 6cm sections;

[0040] Step 3, put the yam cut into sections in step 2 into a steamer for 20 minutes, take it out after it is fully cooked;

[0041] Step 4, pour the steamed yam in step 3 into the wall breaker, then add eggs, start the wall breaker, and whip into a yam paste;

[0042] Step 5, put the yam paste obtained in step 4 into container A, add cornstarch, and stir evenly;

[0043] Step 6, cut the hawthorn cake into 0.5cm 3 Add the yam paste processed in step 5, stir evenly, put it into the mold, smooth the surface with a scraper, put cold water in the pot, boil it, steam for 35 ...

Embodiment 3

[0045] The present invention also provides a preparation method of yam cake suitable for infants, specifically implemented according to the following steps:

[0046] Step 1, weighing the following raw materials according to parts by weight: 17 parts of yam, 11 parts of eggs, 2.5 parts of cornstarch, 4.5 parts of haw jelly;

[0047] Step 2, peel the yam weighed in step 1, clean it, and cut it into 5cm sections;

[0048] Step 3, put the yam cut into sections in step 2 into a steamer for 17 minutes, take it out after it is fully cooked;

[0049] Step 4, pour the steamed yam in step 3 into the wall breaker, then add eggs, start the wall breaker, and whip into a yam paste;

[0050] Step 5, put the yam paste obtained in step 4 into container A, add cornstarch, and stir evenly;

[0051] Step 6, cut the hawthorn cake into 0.4cm 3 Add the yam paste processed in step 5, stir evenly, put it into the mold, smooth the surface with a scraper, put cold water in the pot, boil it, steam for...

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Abstract

The invention discloses a Chinese yam cake suitable for infants. The Chinese yam cake is characterized by comprising raw materials in parts by weight as follows: 16-18 parts of Chinese yam, 10-12 parts of eggs, 2-3 parts of corn starch and 4-5 parts of haw jelly. The Chinese yam cake has functions of helping digestion and invigorating the stomach, contributes to digestion and has high nutrient value; and besides, a steaming method of the Chinese yam cake is adopted, nutrients in the raw materials are reserved, nutrient loss is prevented, and the Chinese yam cake tastes fine, fragrant and sweet, contains no additive, is nutritional and healthy and is suitable for infants.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a yam cake suitable for infants and a preparation method of the yam cake. Background technique [0002] Nowadays, families pay more and more attention to babies, especially in terms of health, and they attach great importance to nutritional intake. Babies can add complementary food when they are over 6 months old, mostly rice cereal and other easy-to-digest foods. Foods such as hawthorn with a sour taste can be eaten as above, but most of the current baby food supplements add a large amount of raw materials to increase the nutritional content of the food supplements, which are not easy to digest and absorb, and the price is relatively high. Contents of the invention [0003] The object of the present invention is to provide a yam cake suitable for infants, which has the characteristics of rich nutrition, appetizing and helping digestion. [0004] Another o...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23L21/15A23L33/00
Inventor 贺加才
Owner 贺加才
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