Multifunctional layered solid beverage

Abstract

The invention discloses a multifunctional layered solid beverage, and belongs to the field of solid beverages. When the multifunctional layered solid beverage is brewed, lower-layer instant powder overflows from capsule granules and contacts with water and can be dissolved in water, upper-layer instant powder exudes out of the upper liquid level of liquid and then contacts with water, the beverage is layered up and down, and when drinking, corn starch enters the stomach firstly, the stimulation of the lower-layer instant powder to the stomach can be effectively reduced, meanwhile, corn starch contains various trace elements and dietary fibers, which has a certain health-care effect on drinkers. In addition, during brewing, the outer dissolving layer is dissolved firstly, a large number of bubbles are generated at different depths, the stirring effect can be achieved, and therefore dissolution of the lower-layer instant powder is accelerated. Compared with the prior art, manual stirring is not needed when the solid beverage is brewed, the situation of caking caused by absence of a stirrer is effectively avoided, use convenience is improved, and meanwhile limitation of use occasions is reduced.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a multifunctional layered solid beverage. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., are divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Solid beverages belong to the category of soft drinks and are mainly divided into protein-based solid beverages (including amino acid beverages) and ordinary solid beverages. Protein-based solid dr...

AI Technical Summary

Problems solved by technology

[0007] In view of the problems existing in the prior art, the object of the present invention is to provide a multifunctional layered solid beverage. When it is brewed, the instant powder of the lower layer overflows from the capsule and contacts with water to dissolve, and the instant powder of the upper layer is placed on the liquid. After the liquid surface oozes out, it contacts with water and layers up and down. When drinking, the cornstarch enters the stomach first, which can effectively reduce the irritation of the lower layer of instant powder to the stomach. At the same time, cornstarch contains a variety of trace elements and dietary fiber. It has a certain health care effect on the referrer. In addition, when brewing, the outer dissolved layer is dissolved first, and a large number of bubbles are generated at different depths, which can play a role in stirring, thereby accelerating the dissolution of the lower layer of instant powder. Compared with the existing Technology, this solid beverage does not need to be manually stirred when brewing, effectively avoiding the occurrence of agglomeration due to the absence of a stirrer, improving the convenience of use, and reducing the restrictions on use occasions

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