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Pitaya enzyme with digestion-promoting function and preparation method thereof

A technology for assisting the digestion of pitaya and pitaya enzymes, applied in the field of deep food processing, can solve the problems of long time pitaya enzymes, single nutritional value, easy contamination of miscellaneous bacteria, etc., and achieves the advantages of large-scale production, simple preparation method and remarkable curative effect. Effect

Inactive Publication Date: 2016-11-09
广西平果宝裕生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a pitaya enzyme for aiding digestion and a preparation method thereof, to solve the technical problems that the naturally fermented dragon fruit enzyme takes a long time to contaminate miscellaneous bacteria easily, has single nutritional value, and has a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A dragon fruit enzyme for aiding digestion, in parts by weight, comprising the following raw materials: 30 parts of red dragon fruit, 2 parts of green lemon slices, 1 part of hawthorn, 1 part of rock sugar, 1 part of sweet wine powder, 20 parts of water, mint powder 1 serving, 2 servings of kiwi fruit juice.

[0028] The preparation method of described digestion-helping dragon fruit enzyme comprises the following steps:

[0029] S1: Remove the thorns from the outer skin of the dragon fruit, wash and separate the outer skin from the pulp, beat the outer skin into a pulp, and cut the pulp into cubes for later use;

[0030] S2: adding the pulp obtained in step S1 to kiwi fruit juice and sweet wine powder, stirring evenly, and culturing for 10 hours to obtain a fermented acclimation liquid;

[0031] S3: Put the pulp obtained in step S1 into a sterilized enzyme tank, the first layer of pulp, the second layer of rock sugar, the third layer of lime slices, hawthorn, the fourt...

Embodiment 2

[0035] A dragon fruit enzyme for aiding digestion, which comprises the following raw materials in parts by weight: 40 parts of red dragon fruit, 4 parts of green lemon slices, 2 parts of hawthorn, 3 parts of rock sugar, 2 parts of sweet wine powder, 30 parts of water, and mint powder 2 servings, 3 servings of kiwi fruit juice.

[0036] The preparation method of described digestion-helping dragon fruit enzyme comprises the following steps:

[0037] S1: Remove the thorns from the outer skin of the dragon fruit, wash and separate the outer skin from the pulp, beat the outer skin into a pulp, and cut the pulp into cubes for later use;

[0038] S2: adding the fruit pulp obtained in step S1 to kiwi fruit juice and sweet wine powder, stirring evenly, and culturing for 15 hours to obtain a fermented acclimation liquid;

[0039] S3: Put the pulp obtained in step S1 into a sterilized enzyme tank, the first layer of pulp, the second layer of rock sugar, the third layer of lime slices, h...

Embodiment 3

[0043] A dragon fruit enzyme for aiding digestion, which comprises the following raw materials in parts by weight: 45 parts of red dragon fruit, 3 parts of green lemon slices, 2 parts of hawthorn, 4 parts of rock sugar, 2.5 parts of sweet wine powder, 35 parts of water, and mint powder 2 servings, 3 servings of kiwi fruit juice.

[0044] The preparation method of described digestion-helping dragon fruit enzyme comprises the following steps:

[0045] S1: Remove the thorns from the outer skin of the dragon fruit, wash and separate the outer skin from the pulp, beat the outer skin into a pulp, and cut the pulp into cubes for later use;

[0046] S2: adding the pulp obtained in step S1 to kiwi fruit juice and sweet wine powder, stirring evenly, and culturing for 16 hours to obtain a fermented acclimation liquid;

[0047] S3: Put the pulp obtained in step S1 into a sterilized enzyme tank, the first layer of pulp, the second layer of rock sugar, the third layer of lime slices, hawth...

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Abstract

The invention discloses apitaya enzyme with a digestion-promoting function and a preparation method thereof, and belongs to the technical field of deep processing of foods. Thepitaya enzyme with the digestion-promoting function is prepared from the raw materials of pitaya, green lemon slices, hawthorn, rock candy, sweet wine powder, water, mint powder, and kiwi fruit juice by the steps of cleaning, peeling, dicing, fermenting, settling, filtering, refrigerating and the like. The pitaya enzyme with the digestion-promoting function has the advantages that the preparation cost is low, the raw material is simple, the fermenting time is short, no food additive is not contained, the rich vitamins are contained, the digestion-promoting function is realized, and the effect of treating patient with abdominal flatulence and difficulty in digestion is obvious.

Description

【Technical field】 [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a dragon fruit enzyme for aiding digestion and a preparation method thereof. 【Background technique】 [0002] Enzyme, commonly known as "enzyme", refers to a polymer substance with biocatalytic function. Fruit enzymes, which are currently popular all over the world, refer to the liquid obtained by mixing various fruits with sugar and water in a certain proportion, sealing them and fully fermenting them with the enzymes contained in the fruits themselves. It is rich in various vitamins, minerals, SOD and other active ingredients in the fruit. It can not only help eliminate toxins in the body, beautify the skin, but also help the body speed up metabolism, improve constipation, decompose excess fat, and improve physical fitness. [0003] Dragon fruit, also known as green dragon fruit and red dragon fruit, is named for its succulent scales resembling the ou...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 林钊
Owner 广西平果宝裕生态农业开发有限公司
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