Fingerprint spectrum detection method for fen-flavor liquor
A technology of frank-flavored liquor and fingerprints, which is applied in the field of detection of fen-flavored liquor, can solve problems such as large errors, inability to distinguish product quality, restrictions on the development of new alcohol products and quality supervision regulations, etc., to achieve stable quality, Standardized production operation and convenient operation
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[0017] It should be noted that the embodiments of the present invention and the features of the embodiments may be combined with each other under the condition of no conflict. The raw materials used in the present invention are all commercially available products, and the specific implementation process is as follows:
[0018] 1. Name
[0019] Name: Qingxiang liquor.
[0020] 2. The source of the test product: Tianjin Yuyang Wine Industry Co., Ltd.
[0021] 3. Preparation of the test solution
[0022] Draw a certain amount of liquor sample, filter it with a 0.45 μm filter membrane, and take the filtrate.
[0023] 4. Preparation of reference solution
[0024] The main active ingredients of fragrant liquor are ethyl acetate (Ethyl acetate), n-propanol (N-propanol), butyl acetate (Butyl acetate), isoamyl alcohol (Isoamyl alcohol), ethyl lactate (Ethyl lactate), 2, 3,5-trimethylpyrazine (2,3,5-trimethylpyrazine), triethyl phosphate (Triethyl phosphate). After experimental re...
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