Cabinet type stirrer for freeze-dried food

A technology for mixers and foods, which is applied to mixer accessories, mixers with rotating mixing devices, mixers, etc., can solve problems such as inconvenient unloading, and achieve the effect of convenient unloading

Inactive Publication Date: 2020-02-21
耒阳市刘燕酿制生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A cabinet-type mixer for freeze-dried food in the above-mentioned patents has the following disadvantages: when the mixer is in use, since the freeze-dried food is located inside the box, it is extremely inconvenient to unload

Method used

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  • Cabinet type stirrer for freeze-dried food
  • Cabinet type stirrer for freeze-dried food
  • Cabinet type stirrer for freeze-dried food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A cabinet blender for freeze-dried food such as figure 1 and figure 2 As shown, it includes a cabinet body 1, the top outer wall of the cabinet body 1 is connected with an air rod 2 by screws, and the bottom outer wall of the air rod 2 is connected with a drive box 4 by screws, and the output shaft of the drive box 4 is fixedly connected with a rotary rod 8. The side outer wall of the rotating rod 8 is welded with evenly distributed stirring rods 6, the bottom inner wall of the cabinet body 1 is provided with an inner chute 11, and the bottom inner wall of the cabinet body 1 is provided with a mixing drum 9, and the bottom outer wall of the mixing drum 9 is provided with a The slide bar matched with the inner chute 11 is slidably connected to the side inner wall of the inner chute 11 , a side outer wall of the cabinet body 1 is provided with a feeding chute, and the side inner wall of the feeding chute is welded with a hopper 17 .

[0028] For the convenience of obser...

Embodiment 2

[0036] A cabinet blender for freeze-dried food such as image 3 As shown, in order to improve the stirring effect of the freeze-dried food; this embodiment makes the following improvements on the basis of embodiment 1: uniformly distributed protrusions 19 are arranged on the side outer wall of the stirring rod 6 .

[0037] When this embodiment is in use, compared with Embodiment 1, when the stirring rod 6 stirs the freeze-dried food, the protrusion 19 can hit the outside of the freeze-dried food, thereby improving the effect of stirring the freeze-dried food.

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PUM

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Abstract

The invention discloses a cabinet type stirrer for freeze-dried food, and relates to the technical field of stirring devices. The problem that discharging is inconvenient is solved. The cabinet type stirrer specifically comprises a cabinet body, the outer wall of the top of the cabinet body is connected with a gas rod through a screw; the outer wall of the bottom of the gas rod is connected with adriving box through screws; an output shaft of the driving box is fixedly connected with a rotating rod; uniformly distributed stirring rods are welded on the outer wall of the side surface of the rotating rod; an inner sliding groove is formed in the inner wall of the bottom of the cabinet body; a stirring cylinder is arranged on the inner wall of the bottom of the cabinet body, a sliding stripmatched with the inner sliding groove is arranged on the outer wall of the bottom of the stirring cylinder and slidably connected to the inner wall of the side face of the inner sliding groove, a feeding groove is formed in the outer wall of one side of the cabinet body, a feeding hopper is welded to the inner wall of the side face of the feeding groove, and an observation groove is formed in theouter wall. Discharging is facilitated, the stirring barrel can be pulled out conveniently, and materials fed from the feeding hopper can be prevented from scattering to the outer side of the stirringcylinder.

Description

technical field [0001] The invention relates to the technical field of mixing equipment, in particular to a cabinet-type mixer for freeze-dried food. Background technique [0002] Traditionally, blenders have been used primarily to blend liquids or relatively soft solids such as fruits and vegetables, over the years, different blenders have been developed to accommodate harder solids such as meat and ice, which are obviously solid or dry Much harder to break and mix together. [0003] After retrieval, the Chinese Patent Publication No. is CN208426919U, which discloses a cabinet-type mixer for freeze-dried food, including a cabinet-type mixer for freeze-dried food, including a box body, an electronic display screen, a stirring frame, a motor, Shock-absorbing blocks are respectively arranged under the four corners of the box body. A cabinet-type mixer for freeze-dried food in the above-mentioned patents has the following disadvantages: when the mixer is in use, since the fre...

Claims

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Application Information

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IPC IPC(8): B01F7/00B01F7/16B01F15/00B01F15/02
CPCB01F27/051B01F27/80B01F35/45B01F35/71705B01F35/71
Inventor 刘君刘燕谢辉英袁英刘文飞
Owner 耒阳市刘燕酿制生物科技有限公司
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