Vegetable and fruit crushing and extruding structure and using method thereof

A technology of fruits and vegetables and fruit juices, applied in the field of crushing and extrusion structures of fruits and vegetables, which can solve problems such as difficult absorption, oxidation, and unsatisfactory conditioners, and achieve the effect of easy cleaning and high extrusion efficiency

Inactive Publication Date: 2020-02-28
林暐智 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In terms of diet, nutritional balance in all aspects is very important. Therefore, there are various conditioning machines in the conditioning of vegetables, fruits and beans, to provide food and vegetables and fruits. Quickly obtain nutritional supplements; however, the principle of general conditioning machines is to chop and mix food with a cutter at high speed, so that after high-speed cutting, the nutrients of the food are quickly oxidized, and the nutritional value of the food itself is lost instead. The fiber is too thick, and it is difficult to be absorbed by the human body even after being minced. This kind of conditioning machine is not ideal.

Method used

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  • Vegetable and fruit crushing and extruding structure and using method thereof
  • Vegetable and fruit crushing and extruding structure and using method thereof
  • Vegetable and fruit crushing and extruding structure and using method thereof

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Embodiment Construction

[0032] For the convenience of having a deeper understanding of the present invention, it is now described in detail below:

[0033] see figure 1 , 2 As shown, the vegetable and fruit crushing and extruding structure 1 of the present invention is provided to be installed in an upper positioning seat 11, and is located at the upper end of a machine base 12. There is a working motor 121 in the machine base 12, and the spindle of the working motor 121 extends upwards. . The top of the upper positioning seat 11 has a feeding port 13 , between the bottom end of the upper positioning seat 11 and the top of the machine base 12 there is a containing space 14 and a slag outlet 15 , the containing space 14 communicates with a juice outlet 16 . In this way, after the food, vegetables and fruits and water are put in through the feed port 13, the food and vegetable juices containing nutritional elements are allowed to flow down into the holding space 14 by slow extrusion, and then flow ou...

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Abstract

The invention discloses a vegetable and fruit crushing and extruding structure. The vegetable and fruit crushing and extruding structure includes a container; the bottom surface of the container is provided with a discharge opening, and the inside of the container is provided with an extruding member; an outer sleeve is sleeved upwardly on the lower half of the container in an in-situ rotatable manner; the inner surface of the lower half of the outer sleeve is provided with an inner spiral; the bottom of the outer sleeve is provided with a juice discharge filter; a first accommodating space isarranged between the juice discharge filter and the discharge opening; a second accommodating space tapered upward is arranged between the outer surface of the container and the spiral wave valley ofthe inner spiral; and the first accommodating space and the second accommodating space communicate with each other. Thus, the food, vegetables and fruits entering the container can be extruded into juices of the food, vegetables and fruits, and residues through the extruding member; the juices and residues flow out through the discharge opening; and then the juices and residues are moved upward and extruded through the spiral path, so that the residues after the secondary extrusion is discharged upwards, and the juices of the food, vegetables and fruits flow out through the juice discharge filter.

Description

technical field [0001] The invention relates to a crushing and extruding structure of fruits and vegetables and its application method, in particular to a structure and method capable of obtaining food and vegetable juices by secondary extrusion at a slow speed, and separating the food and vegetable juices from dregs. Background technique [0002] In terms of diet, nutritional balance in all aspects is very important. Therefore, there are various conditioning machines in the conditioning of vegetables, fruits and beans, to provide food and vegetables and fruits. Quickly obtain nutritional supplements; however, the principle of general conditioning machines is to chop and mix food with a cutter at high speed, so that after high-speed cutting, the nutrients of the food are quickly oxidized, and the nutritional value of the food itself is lost instead. The fibers of the fiber are too thick, even after being minced, it is difficult to be absorbed by the human body. This kind of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J19/02A47J19/06
CPCA47J19/02A47J19/06
Inventor 林暐智
Owner 林暐智
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